Authentic home cooking from Japan, with US measurements. 
Miso-Marinated Grilled Cod
This is cod marinated for a day in a miso marinade. I steamed it in a frying pan lined with fish grill foil. The miso flavor is delicious!
The story behind this recipe
My husband, who enjoys fishing, caught this cod. We usually prepare it the same way, so this time I tried making a miso marinade, which I rarely do, in my own style! Mild white fish is delicious no matter how you prepare it!
Miso-Marinated Grilled Cod
This is cod marinated for a day in a miso marinade. I steamed it in a frying pan lined with fish grill foil. The miso flavor is delicious!
The story behind this recipe
My husband, who enjoys fishing, caught this cod. We usually prepare it the same way, so this time I tried making a miso marinade, which I rarely do, in my own style! Mild white fish is delicious no matter how you prepare it!
Open in Cookpad AppSteps
- 1
Prepare the cod fillets. Mix the sake, miso, and mirin for the miso marinade. Spread half of the marinade evenly in a container like a Tupperware.
- 2
Place a paper towel over the marinade and arrange the cod on top.
- 3
Cover with another paper towel and spread the remaining marinade evenly. Fold any excess paper towel inward.
- 4
Cover tightly with plastic wrap and refrigerate overnight to let the flavors soak in.
- 5
Grill the marinated cod. Since it hasn't touched the miso directly, you can grill it as is. Heat a frying pan, line it with fish grill foil, and place the cod skin-side up.
- 6
Cover and steam-grill. Use medium-low heat, and after 2-3 minutes, when the surface of the fish turns white, flip it over and continue grilling.
- 7
Since moisture will be released, grill without the lid to evaporate the moisture. Brush a little vegetable oil on the surface for a glossy finish.
- 8
Serve on a plate and drizzle with citrus juice before eating.
- 9
☆ Adjust the amount of seasonings to your taste. ☆ You can also reduce the amount of miso and add soy sauce and sugar.
- 10
Published on October 6, 2017, in Majuju's menu! Thank you for always providing wonderful bento boxes!
- 11
From Tora-chan♪: The decorative cut of sudachi on a stylish plate is impressive! It's a very beautiful finish♪ Thank you to the 10th goddess♡
- 12
January 24, 2019: Thank you to everyone who made this recipe! I'm grateful for your warm hearts and for making it a trending topic♡
- 13
Wow, it looks mouthwatering! When Mami makes it, it's exceptionally delicious⭐ The flavor of the cod and yellowtail is well absorbed, and the presentation is stylish✨ Thank you, Cook♪ Mom❤
- 14
Thank you, Okyo-nee❤ I'm so happy you made it deliciously⭐ Your comments are encouraging♬ Please come visit again✨ Thank you❤
- 15
Thank you, Bachikuri Mama❇️ for featuring it in everyone's bento♥ The swordfish, which is hard to find here, looks delicious♬ I'm very grateful for the wonderful bento❇️
- 16
Luna-san♡ I was too hasty^_^ Miso marinade is delicious, right? Hokke is even tastier because it's fatty♬
- 17
Thank you for the delicious-looking parent-child bento♡ Making your son's bento gives you motivation, right? You consider both nutrition and color, and it beautifully conveys a mother's kindness
- 18
It comes through♡ I always refer to the way you pack bento, but I can't do it like Luna-san yet^^ Thank you for the wonderful recipe reports☆
- 19
December 26, 2021: It made it to the top 10 in the popular search for 'marinated grilled' dishes♬ I'm very happy for your views, thank you so much♡
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
-
🥧 Old-School 90s Chicken Pot Pie
-
-
Honey Apple Curd Smoothie (Honey & Elaichi Infused Apple Lassi)
-
-
-
Philly Cheesesteak stuffed Peppers
-
Britney Lopp -
-
-
-
-
-
Santa (Mathari Coated with sugar syrup)
Nita Bhatia -
-
-
-
-
Eunice Arina
