Frozen vegetable

frozen gyoza dumplings • onion • Daikon radish • green onion • shimeji mushrooms • Bacon • chicken bouillon powder • little soy sauce • salt • sesame oil

frozen udon noodles • pork belly • cabbage • fresh shiitake mushroom • long green onion • komatsuna • bean sprouts • egg • okonomiyaki sauce • mentsuyu • Bonito flakes to taste • Sesame oil

fish sausage • About 1 13 cups mixed vegetables • rice flour • Water • For kidfriendly dipping sauce bonito flakes • Water • soy sauce

canned mackerel in water • frozen udon noodles • eggplants • –5 cherry tomatoes • ginger • shiso leaves • Sliced green onion • Oil • sugar • soy sauce

servings frozen udon noodles • tuna • cabbage • About 14 onion • About 12 carrot • . dashi powder • . soy sauce • . MSG • salt and pepper • sesame oil

frozen udon noodles • thinly sliced pork • spring cabbage • carrot • komatsuna • sweet onion • oyster sauce • soy sauce • sake • Salt and pepper to taste • sesame oil • Aonori as desired

frozen udon noodles • mixed vegetables • Salt and pepper to taste • dashi powder • sake • white dashi • soy sauce • toasted sesame oil

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

cooked udon noodles • pork • –3.5 oz napa cabbage kimchi • –1.75 oz shimeji mushrooms onion garlic chives carrot cabbage etc • sake • –2 teaspoons soy sauce • salt and pepper • sesame oil

frozen udon noodles • green onion • About 34 inch carrot • –4 shishito peppers • eggplant • –2 shiitake mushrooms • Salt and pepper to taste • shirodashi • As much as you like bonito flakes • About 2 oz or to taste • tempura flakes

frozen boiled dumplings • napa cabbage chopped • carrot sliced • shimeji mushrooms separated into small clusters • water • chicken bouillon powder • Salt and pepper to taste

frozen mini pork dumplings • canned diced tomatoes • medium carrot • medium onion • cabbage • olive oil • garlic • chicken bouillon • water • Salt to taste • Black pepper to taste • Grated Parmesan cheese as desired

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

As many as you like gyoza • About 14 head cabbage • carrot • green onion • shiitake mushrooms • water • chicken bouillon powder • soy sauce • Salt and pepper to taste

Maruchan Seimen ramen noodles • Vegetables of your choice • Pork • Sesame oil • About 2 teaspoons sake • About 12 to 1 teaspoon chicken bouillon powder • About 1 teaspoon oyster sauce • Salt to taste • Black pepper to taste

About 2 to 2 12 inches daikon radish • medium carrot • medium taro • medium onion • burdock root • Mushrooms as much as you like • green onion • konnyaku • About 12 to 1 sheet aburaage or thick fried tofu • dashi broth • or more soy sauce • or more salt •

About 1 handful frozen seafood mix • napa cabbage • carrot • onion • shiitake mushrooms • sliced pork belly • water • soy sauce • mirin • sake • chicken bouillon powder • oyster sauce •

carrot • inch piece daikon radish • burdock root • shiitake mushrooms • konnyaku • sesame oil • Enough water to just cover the vegetables plus a little extra • dashi powder • sake • mirin • soy sauce • salt •

daikon radish • carrot • burdock root • tofu • water • sake • heaping teaspoon chicken bouillon granules • soy sauce • sesame oil • salt • Chopped scallions

large onion • carrot • chikuwa • allpurpose flour • potato starch • salt • plus 1 tablespoon water

cooked udon noodles • frozen shrimp thawed • onion • shimeji mushrooms • fresh ginger • diced tomatoes • water • dashi powder • soy sauce • –2 stalks green onion • salt • Oil

ground pork • medium onion • corn • About 2 cabbage leaves • grated ginger • grated garlic • Chinese chicken bouillon powder • sake • soy sauce • sugar • potato starch • Salt and pepper to taste

frozen edamame • garlic • olive oil • Salt to taste

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

About 9 ounces frozen edamame • soy sauce

frozen edamame in pods • soy sauce • mirin • gochujang • –2 tablespoons honey • grated garlic • White sesame seeds

As much as you like frozen edamame • or more salt • or more kombu tea powder