Juicy Teriyaki Chicken

Name: Juicy Teriyaki Chicken
Yield: Serves 2 servings
Ingredients: 7 oz boneless, skin-on chicken thighs (cut for fried chicken) (200 g); 2 tablespoons potato starch (about 16 g); as needed Broccoli,; 1 tablespoon vegetable oil (about 15 ml); 2 tablespoons soy sauce (about 30 ml); 1 tablespoon sake (about 15 ml); 1/2 tablespoon sugar (about 6 g); 1/2 tablespoon mirin (about 7.5 ml); 1/2 -inch (1 cm) piece garlic paste from a tube

jun-bear @cook_40030932

This teriyaki chicken has a deliciously smooth and tender texture. It's also great for lunchboxes.
Recipe background:
I once found a really tasty teriyaki chicken recipe from a Cookpad member, but I couldn't find it again... (tears). So I tried to recreate it from memory. If there are any issues, please let me know.

jun-bear @cook_40030932

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Ingredients

Serves 2 servings

7 ozboneless, skin-on chicken thighs (cut for fried chicken) (200 g)
2 tablespoonspotato starch (about 16 g)
as neededBroccoli,
1 tablespoonvegetable oil (about 15 ml)
2 tablespoonssoy sauce (about 30 ml)
1 tablespoonsake (about 15 ml)
1/2 tablespoonsugar (about 6 g)
1/2 tablespoonmirin (about 7.5 ml)
1/2-inch (1 cm) piece garlic paste from a tube

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Steps

1

Cut the chicken thighs into bite-sized pieces. Place them in a plastic bag with the potato starch and shake to coat evenly.
2

Cut the broccoli into bite-sized pieces. Microwave for about 2 minutes until just tender. In a small bowl, mix together all the ingredients marked with ● (soy sauce, sake, sugar, mirin, garlic paste).
3

Heat the vegetable oil in a skillet over medium heat. Place the chicken skin-side down and cook until both sides are golden brown.
4

Once browned, wipe excess oil from the skillet. Turn off the heat, add the prepared sauce, cover, and cook on low heat until the chicken is cooked through and the sauce thickens.
5

When the sauce has reduced, turn off the heat, add the broccoli, and toss everything together to coat.

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Cooksnaps

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jun-bear @cook_40030932

Published in the US on August 27, 2025 16:33

MYテーマはネイルアートと料理の両立☆おうちごはんもお外ごはんも大好きﾟ.+.(♥´ω`♥)ﾟ+.ﾟオリジナルレシピをはじめ、母や祖母の伝統の味を受け継いでちょこちょこレシピにしたいなぁと思ってます。野菜料理、おいしくってキレイになれるお料理に興味シンシン♥今年は和食がんばろう！どうぞ、よろしくおねがいしますヾ(✿❛◡❛ฺฺ)ﾉ