Japan

From mayukuro2's kitchen in Japan.

Originally published on Cookpad Japan as 【15分】夜食♡野菜と卵のあんかけうどん, with US measurements.

A picture of [15-Minute] Late-Night Snack: Vegetable and Egg Udon.

[15-Minute] Late-Night Snack: Vegetable and Egg Udon

mayukuro2 @cook_40053954

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

[15-Minute] Late-Night Snack: Vegetable and Egg Udon

mayukuro2 @cook_40053954

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

This is a simple udon dish you can quickly make with leftover vegetables and an egg. The sweet broth and thick texture give it a gentle flavor. The origin of this recipe: Easy udon with leftover vegetables from the fridge.

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Ingredients

Serves 1 serving

1 packfresh udon noodles
1egg
Cabbage, as desired
Carrot, as desired
Shimeji mushrooms, as desired
Green onion, as desired
1 1/4 cupswater (300 ml)
2 tablespoonsconcentrated noodle soup base (2x strength)
1 tablespoonmirin
1 tablespoonsake
2 teaspoonscornstarch mixed with 2 teaspoons water

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Steps

1

Cut the vegetables to your preferred size.
2

Bring the water and the ingredients marked with ☆ to a boil in a pot, then add the vegetables. Once the vegetables are tender, add the udon noodles.
3

Simmer for about 1 minute, then reduce the heat and pour in the beaten egg. Turn off the heat and thicken with the cornstarch mixture.
4

Serve in a bowl and top with white sesame seeds or other toppings as desired.

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mayukuro2 @cook_40053954

Published in the US on April 14, 2025 16:05

(●´∪｀)・・・京都在住、30代。お酒が大好きなので、おつまみ系のメニューが多いかもしれません～(๑´ڡ`๑)・・・という私もママになり（1歳、0歳男子）、家族のために絶品料理を作るべく日々試行錯誤中！！

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udon

Keywords

Welsh Onion Mushroom Sake Egg Cabbage Carrot Noodle

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