As much leftover nikujaga as you have • Shredded melting cheese • For every 3.5 oz of welldrained nikujaga 12 teaspoon curry powder • Black pepper to taste • Panko breadcrumbs • Olive oil
About 2 cups cooked rice • eggs • ground meat • green bell pepper • onion • About 12 inch carrot • About 14 cup corn • butter • About 12 inch garlic paste from a tube • granulated chicken bouillon • 1 12 teaspoons curry powder • soy sauce •
white bread • Shirasu as desired • Melting cheese as desired • Edamame as desired • Nori as desired • About 2 teaspoons mayonnaise • miso • Mirin as desired • ground sesame seeds
firm tofu • ham • nonmelting sliced cheese • Salt and pepper to taste • Allpurpose flour • egg • Panko breadcrumbs • Vegetable oil for frying • Mayonnaise and sauce as desired
cooked white rice • As much as you like mixed vegetables • or more slices bacon • or more tablespoons ketchup • large eggs • milk or mayonnaise • Optional shredded or sliced melting cheese • small amount of vegetable oil
onions • garlic • butter • water • water • Seasonings • consommé granules • Salt and pepper to taste • For finishing • each baguette or sandwich bread • melting cheese