Mince

toasted sesame oil • soy sauce • sake • Toasted sesame seeds to taste • About 12 inch garlic paste • avocado • minced tuna • Wasabi to taste

To taste Negitoro • About 2 inches • avocado • To taste Shredded white part of green onion • thin slices lotus root • little lemon juice • basil sauce • mayonnaise • soy sauce • mayonnaise

ground chicken • firm tofu • cabbage • egg • salt • little black pepper • little nutmeg • Flour mixed with water • Panko breadcrumbs

steamed udon noodles • ground chicken • bean sprouts • Chopped green onions to taste • vegetable oil • sake • Salt and pepper to taste • sugar • light soy sauce • oyster sauce

eggs • white dashi • vegetable oil • negitoro • sushi rice mixed with sushi seasoning • nori • To taste white sesame seeds • To taste chopped green onion

tofu • medium chicken breast roughly minced • plus a pinch salt and a splash of sake • Batter with a tempuralike consistency allpurpose flour water • Panko breadcrumbs • mayonnaise • miso • potato starch • About 1 teaspoon each fresh ginger and garlic grated • About 1 teaspoon sugar

venison mince • onion • garlic • carrot • celery stalk • tomato paste • Worcestershire sauce • red wine • allpurpose flour • beef broth • bay leaf • rosemary •

Plant Mate Minced Type • boiling water • grated onion • grated carrot or beets • garlic powder • mayonnaise • ketchup • Kamebishi soy sauce • chia seeds • smoked paprika powder to taste • rice flour • pitaya powder to taste •

onion • about 10 12 oz ground beef and pork mix • Salt and pepper to taste • ketchup • Worcestershire sauce • beaten eggs per person

ground chicken breast • salt • sugar • sake • soy sauce • About 34 inch ginger paste from a tube • miso • green onion • beaten egg • soy sauce • mirin • sake •

lean ground pork • –14 oz • garlic • Salt and pepper to taste • Sesame oil • soy sauce • sake • chicken bouillon powder • sugar • chili bean paste

ground pork • firm tofu • onion • soy sauce • salt • black pepper • sesame oil • grated ginger • potato starch • shumai wrappers • mentsuyu • vinegar

ground chicken breast • silken tofu • potato starch • chicken bouillon powder • salt • black pepper • –4 tablespoons vegetable oil

firm tofu • ground chicken breast • –20 wonton wrappers • inch piece green onion minced • ginger juice • sake • soy sauce • oyster sauce • potato starch • salt • –4 napa cabbage leaves • –13 cup water •

frozen udon noodles • soy meat retort mince • Green part of 1 scallion chopped • bean sprouts • purified water • Japanesestyle dashi powder • light maple syrup • soy sauce • sesame oil • to 7g ginger minced • black salt • coarsely ground black pepper •

ground pork • eggplants • onion • carrot • each garlic and ginger minced • water • each soy sauce ketchup Worcestershire sauce sake curry powder • grated Parmesan cheese • each sugar bouillon powder • coarsely ground black pepper • Salt to taste

Chinese noodles • ground pork • garlic chives • sesame oil • ginger paste • hot water • oyster sauce • soy sauce • black pepper • cornstarch • sesame oil for finishing

bell peppers • ground chicken • onion • egg • breadcrumbs • Salt and pepper to taste • cornstarch • oil • cooking sake

small bell peppers • ground chicken • green onion • miso • soy sauce • egg • Salt and pepper to taste • Allpurpose flour

ground pork • lotus root • salt • pepper • soy sauce • chili powder

large eggs • cooking sake • sugar • mirin • Chicken Soboro • ground chicken • cooking sake • soy sauce • mirin • sugar

gyoza wrappers • cabbage • napa cabbage • garlic chives • salt • fresh ginger • ground pork • toasted sesame oil • chicken bouillon powder • soy sauce • Potato starch • toasted sesame oil •

allpurpose flour • scant 1 tablespoon baking powder • sugar • salt • water • small amount of sesame oil • ground pork • onion finely chopped • Bamboo shoots in water finely chopped • shiitake mushrooms finely chopped • Grated garlic to taste • Grated ginger to taste •

pork belly • garlic chives • gyoza wrappers • fresh ginger • garlic • chicken bouillon powder • small amount soy sauce • salt and pepper

pork • Salt and pepper to taste • sake • sesame oil • cornstarch • minced ginger • large head cabbage cut into 1inch pieces • carrot thinly sliced • onion sliced into 12inch strips • small amount of wood ear mushrooms • water • chicken bouillon powder •

–9 oz ground chicken • inch piece of green onion • grated ginger • potato starch • salt and pepper • sugar • soy sauce • sake • mirin • vegetable oil

ground pork and beef mix • cabbage finely chopped • shiso leaves • grated ginger • savory seasoning paste • sake • Salt and pepper to taste • soy sauce • sesame oil

cake flour • bread flour • sugar • nonfat dry milk • salt • active dry yeast • aluminumfree baking powder • water • lard • fatty ground pork • medium onions • salt •

allpurpose flour • baking powder • sugar • ground pork • finely chopped green onion • small amount of grated ginger • salt and pepper • sugar • small amount of sesame oil • cornstarch • small amount of soy sauce

bread flour • allpurpose flour • lukewarm water • milk • olive oil • salt • sugar • dry yeast • baking powder • ground chicken • onion • green onion •