Stir-Fried Noodles with Ground Pork and Garlic Chives

Name: Stir-Fried Noodles with Ground Pork and Garlic Chives
Yield: Serves 2 servings
Cuisine: American
Ingredients: 3 packs Chinese noodles; 4 oz ground pork; 1 bunch garlic chives; 1 tablespoon sesame oil; 1 teaspoon ginger paste; 2/3 cup hot water; 1 tablespoon oyster sauce; 2 tablespoons soy sauce; 1 pinch black pepper; 1 tablespoon cornstarch; 1 dash sesame oil for finishing

ゆきふく @cook_40039154

A perfect stamina-boosting stir-fried noodle dish for summer! Toss the thick sauce with crispy noodles. Oh, I can't wait to eat it!
The origin of this recipe
I love stir-fried noodles with sauce, so I made this using leftovers from the fridge.

Saved

Ingredients

Serves 2 servings

3 packsChinese noodles
4 ozground pork
1 bunchgarlic chives
1 tablespoonsesame oil
1 teaspoonginger paste
2/3 cuphot water
1 tablespoonoyster sauce
2 tablespoonssoy sauce
1 pinchblack pepper
1 tablespooncornstarch
1 dashsesame oil for finishing

Saved

Steps

1

Microwave each pack of Chinese noodles for about 1 minute to make them easier to separate. Cut the garlic chives into 2-inch pieces.
2

Heat sesame oil in a frying pan and add the noodles. Once the oil is evenly distributed, press down with a spatula to brown the noodles.
3

Once browned, flip and brown the other side. It takes some effort, but it's delicious! Once done, transfer to a plate.
4

Stir-fry the ground pork and ginger. Once crumbled, add the garlic chives and stir-fry quickly. Add the ★ ingredients and bring to a boil. Adjust the seasoning here.
5

Turn off the heat and thicken with cornstarch mixed with water. Drizzle with finishing sesame oil and pour over the prepared noodles to complete!