Mince

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

ground pork (200 grams) • meatballs • holy basil leaves • dried chilies (adjust to your preferred spiciness) • red chilies (adjust to your preferred spiciness) • garlic • soy sauce • oyster sauce • sugar • water • vegetable oil (for stir-frying)

ground pork • sausages • holy basil leaves • fresh Thai bird’s eye chilies • dried Thai bird’s eye chilies • small cloves Thai garlic • Water • Cooking oil for stir-frying • oyster sauce (45 ml) • light soy sauce (30 ml) • sugar (8 grams) • fish sauce (5 ml) •

holy basil leaves • ground pork (about 300 grams) • oyster sauce • seasoning powder • soy sauce • garlic • fresh chili peppers

spring roll wrappers • ground pork • shrimp • chives • Chopped ginger, chopped garlic, chopped onion • shiitake mushrooms • seasoned soy sauce • oyster sauce • Ground black pepper • salt • Egg yolk for sealing the wrappers (or use oil, but it may not seal as well) • Taco dipping sauce (from previous recipe)

ground beef • Thai bird’s eye chilies • dried red chilies • holy basil leaves (about 10 grams) • fennel leaves • garlic • oyster sauce • fish sauce • sugar • salt

ground pork with some fat (300 grams) • Thai basil leaves, to taste • Thai eggplants • Fresh red chili peppers, to taste • garlic • vegetable oil (15 ml) • granulated sugar (about 4 grams) • pork seasoning powder (about 2 grams) • oyster sauce (15 ml) • soy sauce (15 ml) • water

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

garlic, finely minced • butter (about 14 grams) • garlic, thinly sliced (for topping) • cooked white rice • green onion, thinly sliced • soy sauce

Ingredients • Sweet Peppers • Minced Pork (about 160 grams) • Glass Noodles (about 100 grams) • Dried Shiitake Mushrooms • Garlic • Seasoning Sauce • Soy Sauce • Ground White Pepper • Mozzarella Cheese • Vegetable Oil for brushing

ground pork • tube egg tofu • cornstarch • onion • dried shiitake mushrooms, soaked and sliced • green onion, chopped • carrot, diced • garlic, crushed • sugar • fish sauce • oyster sauce

Vietnamese spring roll wrappers • minced pork • green onions • cilantro • bamboo shoots

minced chicken (cooked) • toasted rice powder • lime juice • small red onion (sliced thinly) • cilantro (finely chopped) • fresh bird's eye chilies (finely chopped) • long pepper powder • fish sauce • seasoning powder

Red holy basil • ground pork • Thai chili peppers • garlic • oyster sauce • dark soy sauce • Vegetable oil • fish sauce • granulated sugar • water

Thai red chilies • garlic • ground pork (500 grams) • red holy basil leaves • vegetable oil (45 ml) • seasoning powder • granulated sugar (12 grams) • oyster sauce (45 ml) • light soy sauce (with green cap) (15 ml) • fish sauce (7 ml)

tubes egg tofu • ground pork (200 grams)

Rice noodles for 2 people • fish balls • ground pork (200-300 grams) • soy sauce • ground white pepper • chili flakes • fish sauce • lime • fried garlic with oil • crushed peanuts • roasted chili powder (optional) • Chopped cilantro and green onions for garnish

ground pork (300 grams) • pork meatballs (100 grams) • water (700 grams) • fried garlic • roasted peanuts • chili flakes • green onions (10 grams) • cilantro (10 grams) • fish sauce • sugar • lime juice

ground pork and pork belly combined • fresh red chili peppers • Holy basil leaves, to taste • seasoning powder • Thai garlic • soy sauce • oyster sauce

coarsely ground rolled oats • ground pork • shiitake mushrooms (diced) • cilantro • water • white or black pepper • mushroom-flavored soy sauce

small package glass noodles (soak in water) • ground chicken (about 50 grams), marinated with a little oyster sauce • chicken broth or water (about 120 ml) • tomato (cut into small pieces) • limes • fish sauce • sugar substitute (or 1 teaspoon sugar) • Thai chilies (finely chopped) • green onion (cut into 1-inch pieces) • cilantro (cut into 1-inch pieces, reserve some leaves for garnish) • onion (cut into small pieces)

ground pork (400 grams) • tube egg tofu • sugar • fish sauce • seasoning sauce (green cap) • flavor seasoning powder • fresh basil leaves • Chopped chili peppers and garlic, to taste • little cooking oil • little oyster sauce

ground pork (200 grams) • dried chilies • garlic • fish sauce • sugar • Thai basil • Oil for stir-frying

ground pork (300 grams) • olive oil (30 ml) • keto-friendly oyster sauce (45 ml) • Thai basil leaves • erythritol (4 grams) • garlic • fresh chili peppers

tube egg tofu, sliced into rounds • Rice flour • Ground pork • Thai bird’s eye chilies, to taste • Garlic, to taste • Dried chilies, to taste • Cooking oil • Oyster sauce • Seasoning sauce (green cap) or soy sauce • Granulated sugar • drops fish sauce • drops dark soy sauce, for color •

ground pork (200 grams) • cooked squid tentacles (300 grams) • fresh basil leaves, washed and picked • red Thai bird’s eye chilies • green Thai bird’s eye chilies • small cloves Thai garlic • spatula, oil for stir-frying • oyster sauce • light soy sauce • green cap seasoning sauce • dark soy sauce

ground pork (500 grams) • garlic • Thai bird’s eye chilies • wild holy basil (or regular holy basil) • fish sauce (7 ml) • seasoning sauce (7 ml) • vegetable oil (75 ml)

vegetable oil (30 ml) • each ground pork and ground chicken • Thai bird’s eye chilies (or to taste) • small garlic cloves • sugar or fish sauce (to taste) • light soy sauce (7 ml) • dark soy sauce (15 ml) • fresh Thai basil (or to taste)

ground pork (about 300 grams) • fresh Thai basil leaves • Bird’s eye chilies, to taste • dried chilies • cilantro root • Thai garlic • dark soy sauce • light soy sauce (about 30 ml) • granulated sugar (about 6 grams) • seasoning powder • little MSG, optional • oyster sauce (about 10 ml) •