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◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:
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Japan From もるお's kitchen in Japan.
Originally published on Cookpad Japan as ◆串焼きつくね◆:鶏挽肉使用:, with US measurements.
A picture of ◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:.

◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:

もるお
もるお @cook_40065386

Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!

Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!

Read more

◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:

もるお
もるお @cook_40065386

Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!

Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!

Read more
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Ingredients

Serves 3 adults
  • 14 ozground chicken breast (about 400 grams)
  • 1/2 teaspoonsalt
  • 1/2 teaspoonsugar
  • 2 teaspoonssake
  • 2 teaspoonssoy sauce
  • About 3/4 inch (2 cm) ginger paste from a tube
  • 1/2 teaspoonmiso (any kind you have at home)
  • 1 stalkgreen onion (thinly sliced)
  • 1beaten egg
  • [Sauce]
  • 3 tablespoonssoy sauce
  • 3 tablespoonsmirin
  • 2 tablespoonssake
  • 1 tablespoonsugar
  • About 3/4 inch (2 cm) ginger paste from a tube
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Steps

  1. 1

    Massage the ground chicken with 1/2 teaspoon salt.

  2. 2

    Add the sugar, sake, soy sauce, ginger paste, miso, green onion, and beaten egg, then mix well.

  3. 3

    Take a portion of the mixture in your hand and squeeze it out between your thumb and index finger to form a ball. Drop each ball into a pot of boiling water (bring water to a boil beforehand).

  4. 4

    When the meatballs float to the surface, transfer them to a bowl of ice water.

  5. 5

    After draining, skewer the meatballs onto bamboo skewers.

  6. 6

    In a frying pan, combine all the sauce ingredients and heat gently (be careful not to let it boil). Strain the sauce before it comes to a boil.

  7. 7

    Add a little oil to a frying pan (not included in ingredient list), arrange the skewered meatballs, and cook until lightly browned. Coat with the prepared sauce.

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もるお
もるお @cook_40065386
Published in the US on November 11, 2025 04:00
居酒屋で食べたくなるような一品料理、ササッと作れる簡単料理を紹介していきたいと思います♪ただいま、育児真っ只中なので、育児の合間をぬった短時間でおいしい料理を目指しています。
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Keywords

Welsh Onion Chicken Breast Sake Ginger Egg Miso Soy

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