◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:
Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!
◆Yakitori Tsukune Skewers◆: Made with Ground Chicken:
Surprisingly easy! Make delicious tsukune (Japanese chicken meatballs) at home.
About this recipe:
Let’s recreate the tsukune you enjoy at yakitori restaurants right in your own kitchen!
Steps
- 1
Massage the ground chicken with 1/2 teaspoon salt.
- 2
Add the sugar, sake, soy sauce, ginger paste, miso, green onion, and beaten egg, then mix well.
- 3
Take a portion of the mixture in your hand and squeeze it out between your thumb and index finger to form a ball. Drop each ball into a pot of boiling water (bring water to a boil beforehand).
- 4
When the meatballs float to the surface, transfer them to a bowl of ice water.
- 5
After draining, skewer the meatballs onto bamboo skewers.
- 6
In a frying pan, combine all the sauce ingredients and heat gently (be careful not to let it boil). Strain the sauce before it comes to a boil.
- 7
Add a little oil to a frying pan (not included in ingredient list), arrange the skewered meatballs, and cook until lightly browned. Coat with the prepared sauce.
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