Easy Dry Curry with Eggplant and Ground Pork

★Thank you to 300 people in July 2014★
A delicious dry curry packed with eggplant and ground pork. It's easy to make without store-bought roux. ❤
The origin of this recipe
I made it because I bought eggplant.
Easy Dry Curry with Eggplant and Ground Pork
★Thank you to 300 people in July 2014★
A delicious dry curry packed with eggplant and ground pork. It's easy to make without store-bought roux. ❤
The origin of this recipe
I made it because I bought eggplant.
Steps
- 1
Finely chop the onion and carrot.
- 2
Peel parts of the eggplant and cut into bite-sized pieces.
- 3
Heat vegetable oil in a frying pan, add ground pork, carrot, onion, garlic, ginger, and a pinch of salt, and stir-fry over high heat.
- 4
Stir-fry until the moisture from the ingredients evaporates, then add the eggplant and continue to stir-fry until everything is slightly tender.
- 5
Add the ingredients marked with ★ and stir-fry over high heat until the liquid evaporates. Adjust the taste with salt at the end.
- 6
Serve over rice and garnish with deep-fried eggplant and parsley if desired.
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