Onion

green onions • Shredded melting cheese • Grated Parmesan cheese • mayonnaise • miso • honey • mirin

thinly sliced pork • medium onion • Salt and pepper to taste • vegetable oil • soy sauce • each sake

peeled shrimp • onion • tempura flour • water • salt • Enough vegetable oil for frying

thickcut pork • okra pods • onion • eggs • Panko breadcrumbs • Allpurpose flour

thinly sliced pork loin • onion • Salt and pepper to taste • toasted panko breadcrumbs • egg • allpurpose flour • water

small to medium sweet potato • onion • inch piece of carrot • allpurpose flour • potato starch • salt • cold water • allpurpose flour • Vegetable oil for frying

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

about 6 oz pork belly • onion • sliced green onions to taste • white sesame seeds to taste • coarsely ground black pepper to taste • about 12 cup water • sake • lemon juice • about 2 teaspoons chicken bouillon powder • cornstarch

pork shoulder or pork stirfry strips • large onion cut into wedges • soy sauce • sugar • sake • mirin • –1 oz freshly grated ginger • Vegetable oil or sesame oil

chicken thighs • green onion • soy sauce • mirin • sake • grated ginger • sugar • To taste toasted sesame seeds

medium onion • About 5 oz sliced pork • sake • potato starch • To taste ginger • To taste garlic • chicken bouillon powder • salt • oyster sauce • soy sauce • toasted sesame oil • To taste white sesame seeds green onions shiso leaves etc •

large green onion • boneless skinless chicken thighs • cooked rice • whole kernel corn • shredded melting cheese • mayonnaise • vegetable oil • Chopped nori • Shichimi togarashi • large egg • potato starch • salt •

vegan Chinese noodles • canola oil • garlic • white part of green onion • yellow onion • water • sake • naturally brewed soy sauce aged • dried cilantro • Black pepper to taste • star anise • additivefree granulated kelp stock •

fish sausages • onion • allpurpose flour • large egg beaten • panko breadcrumbs • wasabi • soy sauce • sauce

egg • allpurpose flour • salt • Breadcrumbs • sausages • onion • Vegetable oil for frying

As much as you like edamame • tomato • sweet onion • cucumber • sushi vinegar • olive oil • seasoned salt

medium potatoes • medium onion • fried tofu • dashi broth • or more miso

beef for grilling • green onions • salt • black pepper to taste

chicken breast • sweet onion • allpurpose flour • water • mayonnaise • Panko breadcrumbs • bamboo skewers • Vegetable oil for frying • tonkatsu sauce • whole grain mustard • honey

chicken breast • potato starch • spears green asparagus • medium onions • vegetable oil • Salt and pepper to taste • sugar • mirin • soy sauce

sakura shrimp • onion • medium carrot • mitsuba • About 4 tablespoons • allpurpose flour • potato starch • egg yolk • About 23 cup • salt • vegetable oil

eggs • white dashi • vegetable oil • negitoro • sushi rice mixed with sushi seasoning • nori • To taste white sesame seeds • To taste chopped green onion

pork belly • ground pork • medium onion • gyoza wrappers • soy sauce • sake • sesame oil • oyster sauce • chicken bouillon powder • grated ginger • grated garlic • Salt and pepper to taste

carrot • burdock root • onion • allpurpose flour • water • Tempura dipping sauce • daikon radish • ginger

serving • medium spring onion sliced • mitsuba • water • soy sauce • mirin • sake • sugar • hondashi granules • large egg

large eggs • small amount of green onion thinly sliced • water • dashi granules • light soy sauce • mirin • sugar • Vegetable oil

small amount of pork tenderloin • onion • egg • Flour egg and panko breadcrumbs • salt and pepper • mentsuyu • sugar • chicken bouillon powder • water

pork tenderloin • onions • Salt and pepper to taste • Allpurpose flour • large egg • milk • fresh breadcrumbs • About 10 bamboo skewers • vegetable oil

allpurpose flour • cornstarch • baking powder • salt • cold water • large onion • green beans • –1 ounce dried sakura shrimp

medium fresh onion • –3.5 oz • Salt and pepper to taste • tempura flour • milk or water • Panko breadcrumbs • Oil for frying • toothpicks • Tonkatsu sauce for serving • Mayonnaise for serving