Onion

chicken breast, cut into cubes (150 grams) • celery, sliced diagonally • onion, diced • chopped parsley • cooked quinoa • olive oil • Juice of 1 lemon • Salt, black pepper, and paprika to taste

mushrooms (about 500 grams) • onions • turkey sausages • bacon (about 250 grams) • Salt, to taste • Worcestershire sauce, to taste • Beer, • Garlic, to taste

large eggs • ham • onion • Salt or chicken bouillon powder, to taste • Vegetable oil, • corn tortillas

beef milanesa (thinly sliced beef cutlets) • carrots • onion • Salt with garlic and pepper, to taste • Oil,

tomato • green onion (scallion) • olive oil (about 30 ml) • dried oregano • dried basil • dried thyme • ground black pepper • salt • balsamic vinegar, to taste (preferably fruity, such as raspberry)

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

large potatoes (about 2 1/2 pounds or 1.1 kg) • tomatoes (about 1 pound or 450 grams) • medium white onion • Salt, to taste • Chicken bouillon powder, to taste

large eggs (about 400 grams) • medium tomatoes (about 450 grams) • medium white onion (about 150 grams) • Ham, to taste • Bacon, to taste • Salt, to taste • oil • Warm corn or flour tortillas, to taste

tomatoes, diced. 6 limes, 1 red onion, 1 pound jumbo shrimp. Cilantro and mint (fresh spearmint). Ketchup, soy sauce. Clamato juice. Salt and pepper to taste

beef liver, cut into small cubes (about 1 kg) • large onions, sliced into thin strips • Salt, to taste • lime • Tortillas, • Oil, • yellow chiles (guero peppers) • lime • Salt, to taste • small tomatoes, diced (about 1 pound/450 grams) • medium onion, diced • prepared tomato chili salsa (store-bought) •

queso panela (about 500 grams) • serrano chiles • tomatoes • onion • as needed, oil • garlic clove • salt, to taste • beans, to taste • tortillas, to taste

pork milanesa (about 600 grams) • large potato • large white onion • beer (100 ml) • Worcestershire sauce • thyme • black pepper

white or yellow onion • olive oil (about 15 ml) • Salt and pepper to taste

limes • large red onion • Coarse salt • Ground black pepper

white vinegar (1 liter) • medium red onion • habanero peppers • bay leaves • limes • salt • oregano • Hot water

Garlic powder, to taste • Ground black pepper, to taste • Vegetable oil, • onion • Beef steaks, as needed (you can also use chicken or pork)

red onion (about 800 grams; I used 2 large ones) • water (400 ml) • salt • apple cider vinegar • brown sugar • whole allspice berries • bay leaves • whole cloves

red onion • habanero peppers • bitter oranges (or substitute with 3/4 cup orange juice and 2 limes) • limes • salt

refried beans (about 400 grams) • lard • white onion

large red onion or 2 medium red onions • Filtered water, • green chiles, slit lengthwise • small garlic clove • whole cloves • allspice berries • Dried oregano, to taste • Sea salt, to taste • apple cider vinegar (10 ml) • Juice of 1/2 bitter orange or juice of 1 sweet orange and 1 lime

red onions • habanero peppers • Crushed dried oregano, to taste • sour orange juice (about 240 ml) • white vinegar (about 60 ml) • Salt, to taste • Ground black pepper (not powdered), to taste

medium red onion • jalapeño peppers • medium carrots • garlic salt • ground black pepper • dried oregano • Persian limes • white vinegar (120 ml) • boiling water (480 ml)

large red onion, thinly sliced • water (240 ml) • white vinegar (240 ml) • salt, any kind you like • spices to taste (I used oregano)

pork cutlets (about 700 grams) • pork chorizo (about 200 grams) • bacon (about 200 grams) • pork rinds (chicharrón) • red onion • red wine (120 ml) • sugar • pork lard • Tortillas,

guajillo chiles • ancho chile • corn tortillas (about 1/2 kilo) • onions • grated dry cheese (about 1/2 kilo, such as queso fresco or cotija) • tomato • Salt, to taste • Black pepper, to taste • whole clove • garlic clove • chicken bouillon • water (about 480 ml) •

flour tortillas • beef with chopped onion (about 150 grams) • shredded Manchego cheese (about 50 grams)

vegetable oil • tomato (about 40 grams) • onion (about 35 grams) • serrano pepper • chopped cilantro, to taste • bay leaves • salt, to taste • black pepper, to taste • tostadas or tortilla chips, to taste

pork head with ear (about 1 3/4 lbs or 800 grams) • fresh cilantro • jalapeño pepper • onion • garlic • whole allspice berries • Salt • water (180 ml) • bay leaves • Banana leaf (enough to wrap the meat), washed and softened on a griddle or skillet over low heat • Aluminum foil

large jalapeño peppers, stems removed • onion • garlic clove • chicken bouillon • Salt and pepper to taste

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •