Authentic home cooking from Japan, with US measurements. Originally published on Cookpad Japan as 長ネギの牛肉巻き串焼き
Beef-Wrapped Green Onion Skewers
まま蔵 @prey2615
The sweetness of the green onions blends with the savory beef, making this dish feel a bit upscale.
Recipe background:
I found some beef for grilling on sale at the supermarket.
Beef-Wrapped Green Onion Skewers
The sweetness of the green onions blends with the savory beef, making this dish feel a bit upscale.
Recipe background:
I found some beef for grilling on sale at the supermarket.
Open in Cookpad AppSteps
- 1
Cut the green onions into pieces about 1 1/4 inches long (3 cm). Microwave for about 1 minute to soften.
- 2
Wrap each piece of green onion with a slice of beef.
- 3
Thread three beef-wrapped green onions onto each skewer. Season with salt and pepper.
- 4
Place the skewers on aluminum foil and cook in a toaster oven, turning occasionally, until the beef is cooked through.
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