Onion

sausages • Chopped onion, • green onions • garlic, minced • eggs • soy sauce • White pepper, to taste • Pepper salt, to taste

fresh oysters (about 200 grams), 2 green onions, 2 eggs, 7 oz water spinach (about 200 grams), 1/3 cup oyster omelet flour mix (about 50 grams), 1/2 cup water (about 125 grams), ketchup and sweet chili sauce to taste • Rinse the oysters and gently rub with salt, then drain. Finely chop the green onions. Wash and drain the water spinach. Mix the oyster omelet flour with water and stir until smooth

soft tofu, 1/2 block duck blood (or substitute with 1/2 cup firm tofu), 4 oz (120g) pork strips, 1/2 carrot, 1 small handful enoki mushrooms, 2 pieces wood ear mushrooms, 1 egg, a little chopped cilantro, a little chopped green onion, 1/2 cup (100 ml) broth • Seasonings: salt to taste, 2 tablespoons soy sauce, 1/3 cup (80 ml) white vinegar, white pepper to taste • For thickening: 6 tablespoons cornstarch, 6 tablespoons water

all-purpose flour (about 300 grams) 1/2 cup hot water (about 125 grams, at 158°F/70°C) 2 3/4 tablespoons cold water (about 40 grams) [Filling] 1 1/3 pounds pork shoulder (about 600 grams) 3/4 teaspoon salt (about 4 grams) 3/4 teaspoon chicken bouillon powder (about 4 grams) 2 tablespoons soy sauce (about 30 grams) 1/2 teaspoon ground black pepper (about 2 grams) 2 tablespoons toasted sesame oil (about 25 grams) 2 cups finely chopped green cabbage (about 300 grams) 2 teaspoons grated ginger (about 10 grams) 1 1/2 tablespoons chopped green onions (about 20 grams) [For draining cabbage] 1 teaspoon salt

tilapia fillets • onion • green onions • garlic • chili pepper • soy sauce • rice wine • sugar

onions • pork ribs (about 600 grams) • ginger • green onions • Shaoxing wine • soy sauce • rock sugar • soy sauce • rice wine • white pepper

pork loin slices • onion • black pepper • rice wine • soy sauce

pork ribs • small onion • old ginger • pumpkin (about 120 grams) • rice wine • water (250 ml)

tuna • onion • Black pepper, to taste • Mayonnaise, to taste • Iceberg lettuce, to taste • Tomato, to taste

spinach • onion • garlic • Salt, to taste • Cooking wine, to taste • little water • Cooking oil,

pork or beef strips (about 6 oz) • onion, sliced • scallion (optional), cut into 1-1/2 inch pieces • soy sauce (about 1/2 fl oz) • black pepper

Chinese sausages • cabbage • eggs • cooked white rice • onion • corn kernels • green onions • carrot • Soy sauce, to taste • rice wine • White pepper, to taste • garlic

ground beef • onions • Coarse black pepper, to taste

egg tofu • onion • garlic • king oyster mushrooms • chili pepper • green onion • oyster sauce • rice wine • water (80 ml) • white pepper

red onion • sea salt • coriander seeds • Sichuan peppercorns • turmeric powder • star anise • cardamom pods • rosemary • white vinegar (about 100 ml) • apple cider vinegar (about 200 ml) • brown sugar

small green bell pepper • small onions

pork ribs • onion • garlic • Ginger, to taste • Barbecue sauce, for marinating • water (for frying) • rice • water

onion • shredded meat (store-bought) • sesame oil • rice wine • cornstarch • umami seasoning • soy sauce • mirin • water (150 ml)

pumpkin (about eight slices), 1/2 onion, 1/2 cucumber, about 3 tablespoons frozen corn, 3 tablespoons frozen green peas, 5-8 shrimp • cabbage • vegetable butter, 1/2 chicken broth cube, 1 teaspoon hot and sour soup cube, a pinch of salt, about 2 cups water (about 500 ml)

thinly sliced pork loin (about 180 grams, refrigerated) • bell peppers • onion • special yakiniku sauce (20cc) • garlic • water (30cc)

pork spare ribs • onion • baby corn (adjust side dishes to taste) • chili pepper (remove seeds or omit if you don't like spicy) • cornstarch • white pepper (omit if you don't like spicy) • black peppercorns (omit if you don't like spicy) • oil • soy sauce • white pepper • soy sauce • garlic •

Onion: 1 whole • Pork (loin): 4.5 oz (130 grams) • Soy sauce: 1 tablespoon (15ml) • Rice wine: 1 tablespoon (15ml) • Sugar: 1/4 teaspoon (1.25ml) • Water: 1 tablespoon (15ml) • Garlic: 0.5 oz (15 grams) • Coarse black pepper: to taste

small onions, thinly sliced • sugar + 1 teaspoon salt for marinating • tuna (any brand you like) • small packet of bonito flakes • fish sauce • Black peppercorns, white pepper powder, sesame oil... add to taste as desired

thinly sliced beef short ribs (hot pot style) • onion • soy sauce • mirin

sweet onion • oil • eggs • salt • minced ginger

Hokkaido white sauce or butter • potato • onion • mushrooms • shrimp • clams • canned tuna • corn kernels • Chicken bouillon, sugar, pepper to taste • butter (1 teaspoon for greasing the baking dish) • puff pastry

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

Hand-stretched somen noodles (1 package, about 7 oz/200 grams) • Soft-boiled egg: • Spicy pickled radish: a small amount • Scallions (green onions): 1 small bunch • Vegetable oil: 1/4–1/3 cup (50–80 ml) • Oyster sauce: 1 tablespoon (15 ml) • Dark soy sauce: 2 tablespoons (30 ml) • Light soy sauce: 3 tablespoons (45 ml) • Sugar: 1 1/2–2 tablespoons (18–24 grams) • Sesame oil: 2–3 tablespoons (30–40 ml)

scallion pancake wraps (or green onion pancake wraps) • fried tofu skin • onion • egg crepes • five-spice pressed tofu • small cucumber, julienned • Alfalfa sprouts, • Bean sprouts, • kimchi • thinly sliced pork belly (for hot pot) • Sukiyaki sauce, • Peanut powder, •

Cauliflower rice: 1 lb (500 grams) • Onion: 1/2 medium • Garlic cloves: • Red chili pepper: • Green onion: • Shelled edamame: 3 tablespoons (about 45 ml) • Vegetable oil: 3 tablespoons (about 45 ml) • Umami stir-fry seasoning: 1 teaspoon + 1 1/2 teaspoons (about 5 ml + 7.5 ml)