I made a variation of Nagoya-style chicken wings.Absolutely nothing, since it's easy! Recipe by Chiton

I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat.As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick.If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first.If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki

Thank you for making this recipe a hit for the second time! With 180 reviews, this dish features tender pork tenderloin coated in a delicious sauce that pairs perfectly with rice.Origin of this recipeI bought pork tenderloin on sale at the supermarket and decided to make it for dinner!

This recipe is based on oriental ingredients. The Sauce is very simple, the secret is to cook the meat the right way.We hope you enjoy!

I served these grilled pork chops with sautéed vegetables and brown rice. The sweet and sour sauce is finger-licking good.

Achieved 8,000 reviews☆ This sweet sauce clings to the pork and eggs, giving it a restaurant-quality taste! There's a trick to the flavor☆ It's healthy with the addition of crunchy komatsuna♬The origin of this recipeI adapted the taste of a pork and egg stir-fry from a restaurant I frequented during my student days for home cooking. Instead of deep-frying, I use the microwave.

Vinegary dishes are really delicious in the summer, aren't they? I seasoned the chicken with just salt and sake to make karaage, and coated with this easy sweet and sour sauce! Topping with plenty of chopped green onions adds a great taste. It's also delicious if you fry roughly-chopped leek and add at the end.Since the chicken is coated with katakuriko, the sauce thickens after you add the chicken. It goes wonderfully with chopped green onions, so be sure to put a generous amount of green onions before serving. Recipe by pappatyan

This is my family's standard chicken karaage since we all love the green onion sauce.If you want to add some spice, mixing in 1 teaspoon of doubanjiang to the sauce makes it tasty.Enjoy it while piping hot. Recipe by haru001

This recipe was published in a Cookpad recipe book! It's a popular recipe that can be made in 15 minutes. Enjoy it with refreshing ponzu sauce. It's delicious and will stimulate your appetite. The story behind this recipe: I lost my appetite due to summer fatigue, and although I wanted to go shopping, it was pouring rain outside... I decided to cook the pork tenderloin I had in the freezer in a refreshing way. It was well-received. May happiness come to everyone who makes this recipe.

I really love fried chicken topped with onion and sweet and sour sauce. So, I tried a pork version.I think this sauce could be used in many dishes. It goes well with fried chicken and would give a deliciously mild taste to shredded vegetables. You can also use thinly sliced pork. Recipe by Raby

This is our family's recipe for chicken karaage.This is a generous 4 servings. I put the leftovers in our bento for the next day. For 4 servings (and some more for a lunch box). Recipe by Run mama