Red chilli oil

edamame • garlic • toasted sesame oil • dried red chili pepper • Black pepper to taste • Salt to taste

water • sake • silken tofu • miso • chicken bouillon powder or Chinese soup base • soy sauce • grated garlic • or more tablespoons ground red chili pepper • sesame oil • cornstarch mixed with water

frozen edamame • olive oil • grated garlic • dried red chili peppers • noodle soup base • Crazy Salt to taste

frozen edamame • –2 cloves garlic • olive oil • salt • dried red chili pepper • MSG

edamame • minced garlic • red chili pepper • olive oil • Black pepper to taste

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground chicken • silken tofu • onion finely chopped • To taste • ginger paste • potato starch • To taste salt and pepper • sugar • soy sauce • sake • mirin • To taste •

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying

frozen edamame • olive oil • dried red chili pepper • About 1 14 inches garlic paste • Garlic pepper to taste

pork • salt per 3.5 oz pork • little black pepper • sake per 3.5 oz pork • vegetable oil per 3.5 oz pork • potato starch per 3.5 oz pork • garlic sliced • dried red chili peppers sliced into rings • Japanese curry roux • carrot • potatoes • onions •

udon noodles • chicken • egg • Japanese long onion • green onion • garlic • dried red chili pepper • tempura batter mix • cooking oil • about 1 tablespoon sake • chicken bouillon granules • to taste salt •

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

chicken thigh • onion • eggplants • sesame oil • Red chili pepper to taste • sake • soy sauce • sake • sugar • mirin • soy sauce • oyster sauce

dried edamame • dried garlic • bacon • eggs • ginger olive oil or olive oil • dried red chili pepper sliced into rings • cooked rice • sake • chicken bouillon powder • salt • black pepper • sugar •

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

boneless skinon chicken thigh • sake • salt • dried red chili pepper sliced • onion • vegetable oil • shimeji mushrooms • sake • miso • soy sauce • mirin • sugar •

For 2 servings Noodles • dried kelp • Salt to taste • beef • baby bok choy • dried red chili pepper • Plenty of green onions • Plenty of cilantro • little minced fresh ginger • Sichuan peppercorns • star anise • ground black pepper

dried edamame • dried garlic • dried red chili peppers sliced into rings • pasta • ginger olive oil or olive oil • pasta cooking water • salt • black pepper • sliced red chili pepper

water • sesame oil • soy sauce • salt • sugar • dried red chili peppers • potato starch • water • baby corn • carrot • enoki mushrooms • green onion •

About 20 frozen dumplings • Chinese chicken bouillon granules • water • ramen soup base • sake • light soy sauce • ginger scallion sauce • garlic grated • Salt and pepper to taste • dried red chili pepper sliced into rings • small amount of toasted sesame oil • White sesame seeds to taste •

frozen edamame • garlic • –4 dried red chili peppers • sesame oil • chicken bouillon powder • Black pepper to taste

servings ramen noodles • chicken tenderloins • mizuna greens • bean sprouts • tomato • carrot • lettuce • softboiled eggs • red chili pepper • hot water • chicken bouillon powder • soy sauce •

water • soy sauce • rice vinegar • oyster sauce • toasted sesame oil • inch piece green onion finely chopped • red chili pepper sliced into rings • garlic paste • ginger paste • toasted white sesame seeds • vinegar • Enough water to cover eggs

pork belly slices • cabbage • green bell peppers • carrot • onion • yakisoba noodles • soy sauce • sake • mirin • oyster sauce • chicken bouillon powder • sugar •

firm tofu • ground pork • scallions • garlic • ginger • dried red chili pepper • Sichuan peppercorns • doubanjiang • tianmianjiang • oyster sauce • chicken broth • cornstarch slurry •

tofu • ground meat • garlic • ginger • water • chicken bouillon powder • salt • coarsely ground black pepper • leafy greens of your choice • sesame oil • dried red chili pepper • cornstarch slurry

fillets salmon • salt • potato starch • carrot • onion • red or yellow bell pepper • green bell pepper • Vegetable oil as needed • vinegar • sugar • water • soy sauce •

boneless skinless chicken thighs • konnyaku • burdock root • bamboo shoots • large lotus root • taro • carrot • dried shiitake mushrooms • kombu tied into knots • dried red chili pepper seeds removed • green beans or similar for color blanched • soy sauce •