Authentic home cooking from Japan, with US measurements. 
Vegetable-Packed Nanbanzuke with Cod
Just fry the cod and marinate it—so easy! The refreshing flavor makes it perfect with rice. (This recipe was featured on June 21, 2013.)
Recipe background:
My husband loves nanbanzuke, so I often make it with fish. It works well with smelt, salmon, mackerel, and many other types of fish!
Vegetable-Packed Nanbanzuke with Cod
Just fry the cod and marinate it—so easy! The refreshing flavor makes it perfect with rice. (This recipe was featured on June 21, 2013.)
Recipe background:
My husband loves nanbanzuke, so I often make it with fish. It works well with smelt, salmon, mackerel, and many other types of fish!
Open in Cookpad AppSteps
- 1
Cut the cod into bite-sized pieces. Thinly slice the onion against the grain, julienne the carrot, and remove the seeds from the chili pepper, then slice it into rings.
- 2
In a bowl, mix the soy sauce, vinegar, sugar, and water well. Add the sliced chili pepper, onion, and carrot.
- 3
Coat the cod pieces with flour and fry them in oil. As soon as they are done, add them directly to the marinade from step 2.
- 4
Let everything sit for 10–15 minutes, then it's ready to serve!
- 5
March 2016: Reduced the vinegar from 120 ml to 100 ml.
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