Somen

–3 bundles hiyamugi noodles • potful water • vegetable oil • –5.3 oz ground beef and pork mix • onion • –3 cloves garlic • dried red chili pepper • water • heaping tablespoon miso • mirin • gochujang • chicken bouillon powder •

ground pork • –1 14 inches • minced garlic • minced ginger • sliced dried red chili pepper • doubanjiang • tianmianjiang • water • chicken bouillon powder • soy milk • miso • Chinese soup base •

somen noodles • ramen soup base • water • vinegar • grated ginger • kimchi juice • Kimchi • white sesame seeds • Optional tomato cucumber steamed chicken etc

boneless skinless chicken thigh • green onion • narutomaki fish cake • About 10 pieces seasoned bamboo shoots • egg • water • dried sardine soup stock or instant dashi • mirin • concentrated noodle soup base • soy sauce

–4 bundles somen noodles • –3.5 oz pork belly or pork loin • To taste green onion • –1 14 cups water • –2 tablespoons sake • sugar • –4 tablespoons soy sauce • rice vinegar • doubanjiang • To taste toasted sesame oil • To taste sesame seeds

soy sauce • sugar • vinegar • chicken bouillon powder • sesame oil • oyster sauce • serving noodles • egg yolk • Toppings as desired bamboo shoots green onions etc

somen noodles • thinly sliced pork • roasted seaweed • inch piece green onion thinly sliced • pure toasted sesame oil • concentrated noodle soup base • oyster sauce • soy sauce • vinegar • chili bean paste

udon noodles • water • dashi granules • miso • chicken bouillon powder • chili bean paste • ground white sesame seeds • milk • little sesame oil • garlic • ginger • ground meat •

somen noodles • sesame oil • yakiniku sauce • soy sauce

soy sauce • sugar • vinegar • toasted sesame oil • chili oil • grated garlic • grated ginger • salt • ground white sesame seeds • shichimi togarashi • water • About 2 tablespoons chopped green onions

Chinesestyle noodles • mackerel in water • Chopped green onions to taste • Margarine or butter to taste • Soy sauce to taste

somen noodles • thinly sliced pork • fermented bamboo shoots • dried shiitake mushroom • little finely chopped fresh ginger • little finely chopped garlic • Oil • spring cabbage • garlic chives • sake • soy sauce • Salt and pepper to taste •

vegetable oil • ginger • inch piece white part of green onion • mirin • miso • soy milk • white dashi • To taste ground white sesame seeds • To taste sesame oil • To taste ichimi togarashi • To taste chopped green onions • To taste black pepper

napa cabbage • onion • Chikuwa fish cake imitation crab sticks or similar • Green onion • ginger • water • light soy sauce • mirin • sake • granulated dashi soup stock • potato starch • water •

For 2 servings somen noodles • thinly sliced pork for shabushabu • lettuce • cucumber • cherry tomatoes • whole kernel corn • noodle soup base • water • barbecue sauce

somen noodles • bean sprouts • garlic • ginger • sesame oil • water • soy sauce • oyster sauce • chicken bouillon powder • mirin • cornstarch water

cooked somen noodles • cabbage • pork • allpurpose flour • water • egg • Hondashi

noodle soup base • ground sesame seeds • sesame paste • or more sugar • grated ginger • miso

somen noodles • grapefruit • olive oil • coarsely ground black pepper • salt • shiso dressing • sesame dressing • mayonnaise

somen or soba noodles • Grated daikon radish to taste • Chopped green onions to taste • Tempura bits to taste • ginger • noodle soup base • water • potato starch • plus water

gochujang...A • sugar...A • corn syrup ...A • soy sauce...A • apple cider vinegar...A • sesame oil...A • grated garlic ...A • ...A • ...A • little over 12 teaspoon ...A • To taste toasted white sesame seeds • serving

servings noodles of your choice • concentrated noodle soup base • water • chicken bouillon powder • mirin • rice vinegar • toasted sesame oil • Toppings of your choice sliced green onions shichimi togarashi toasted white sesame seeds shredded shiso leaves grated ginger etc

kombu broth or water • garlic • ginger • beet sugar • sake • About 1 tablespoon mirin • soy sauce • shio koji • ground sesame seeds • carrot and 12 onion • About 2 leaves cabbage • About 13 bunch garlic chives •

Serves 2–3 Chinese noodles udon or somen noodles • –5.3 oz ground pork • medium onion • soy milk • Sesame oil as needed chili oil • each doubanjiang grated garlic grated ginger • white sesame paste or ground white sesame seeds • each soy sauce sake • each sugar chicken bouillon granules