Vegetable somen

dried somen noodles • eggs • salt • okuras • soy sauce based sauce (mentsuyu) for dippings sauce

Tofu Somen Noodles • Avocado • Lemon juice • Tomato • to 3 Thin green onions or scallions • Vinegar • Soy sauce • Sesame oil • Grated ginger • Salt • Sugar • Ra-yu •

bundles Somen noodles • Bitter melon • Carrot • Ground pork • Sesame oil • Sake • Salt

Thinly sliced pork belly • Cucumbers • Soy sauce • ◎Grated ginger • ◎Mirin • ◎ Sake • ◎ Sugar • ◎ Salt • ● Dashi stock • ● Soy sauce • ● Mirin • with slightly more water listed in the cooking instruction Or replace the ● ingredients for mentsuyu •

serving Boiled somen noodles • or more, adjust (to taste) Canned tomatoes or tomato juice • or more, adjust (to taste) Mentsuyu • or more Olive oil • Shiso leaves or basil leaves • Garlic, finely chopped green onions • Lemon juice *Refer to Helpful Hints • Tabasco sauce • Grated cheese

bundle Somen noodles • to 1 Tomato • to 0 leaves Shiso leaves • ☆ Soy sauce • ☆ Sesame oil • ☆Grated ginger • Mentsuyu

Eggplant (slim Japanese type) • Chicken thigh meat • ● Mentsuyu • ● Dashi stock • of each ● Salt, sugar • ● Shiro-dashi • Radish sprouts

to 100 grams Somen noodles • Cucumber • the same amount as the cucumber Carrot • the same amount as the cucumber Mizuna greens • the same amount as the cucumber Cabbage • Myoga ginger • Daikon radish sprouts • Imitation crab sticks • ● Japanese leek (finely chopped) • to 2 tablespoons ● Mentsuyu or soy sauce • ● Sesame oil • Ra-yu, chunky ra-yu, vinegar

servings Somen noodles • Mentsuyu • or more Umeboshi (or plum sauce) • For chicken seasoning: sesame seed oil, mentsuyu • Chicken meat (white or dark meat) • Cucumber • Eggplant • * Ginger (julienne) • as much (to taste) * Myoga, shiso leaves, roasted sesame seeds

Somen noodles • Cherry tomatoes • Chopped green onions • Onion • ♥ Canned tuna • and 1/2 teaspoons ♥ Olive oil • ♥ Salt • ♥ Pepper • ♥ Lemon juice • ♥ Garlic • Balsamic vinegar

servings Somen noodles • Okra • Bell peppers • Tomatoes • ★ Finely chopped garlic • ★ Olive oil • ★Plum vinegar (or salt) • ★Water • ★ Salt and pepper

bundles Somen noodles (or hiyamugi noodles) • Okra • Umeboshi (large) • Grated garlic • Mentsuyu

water • corn cob • carrot • salt • pepper • somen or ramen optional • spinach • light soy sauce

Meat & Vegetable • chopped garlic • chopped ginger • vegetable oil • chopped tomatoes as much as it is left in the fridge • minced beef • shaoxing wine • Chinese kale • Sauce: • vegetable stock • corn starch • oyster sauce •

Japanese eggplant • cucumber (or another eggplant) • shishito peppers (or 1 green bell pepper) • vegetable oil • sesame seeds, lightly ground • vinegar (I used brown rice vinegar) • soy sauce • sugar • somen, soba or other Asian noodles (optional)

Bitter melon • servings Cooked somen noodles • Tofu • Thinly sliced pork • Garlic • - 2 tablespoons Dashi soy sauce or normal soy sauce • Sugar • Salt • Bonito flakes • Vegetable oil (I use olive oil) • as much (to taste) Sesame seed oil (at the end)

Somen Noodles (dried) • leaves Lettuce • Ham • Egg • Chicken stock powder • Salt and pepper • Vegetable oil • Ra-yu

Dried Cut Wakame • Cucumber *thinly sliced • Mackerel in Brine OR Oil • Ponzu *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar • Sugar • Sesame Oil *optional • serving Somen Noodles OR Angel Hair Pasta (Capellini) *about 90g • Finely chopped Spring Onion • Toasted Sesame Seeds • Crispy Chilli Oil OR Shichimi (Japanese Chilli Spice Mix) *optional

serving Somen Noodles OR Capellini (Angel Hair Pasta) • Sesame Oil • Oil *I used Canola Oil • Egg *whisked • small clove Garlic • thinly sliced Beef *cut into bite-size pieces • Salt & Pepper (OR Ground Chilli) • Baby Spinach • Oyster Sauce • Soy Sauce • Sake (Rice Wine) OR Water

serving Capellini (Angel Hair Pasta) *OR ‘Somen’ Japanese Thin Noodles • Pork *thinly sliced • Salt & Pepper • Potato Starch Flour OR Corn Starch Flour • • Soy Sauce • grated Garlic • Toban Djan (Chilli Bean Sauce) *OR Chilli Flakes as required • Spring Onion *finely chopped • Tomato *diced

cherry tomatoes or ripe tomatoes, quartered • For Soup (Essence of Tomato) to make ahead • a shallot, peeled and roughly chopped • celery, roughly chopped • garlic, peeled and roughly chopped • basil, roughly chopped • sugar • Worcestershire sauce • Tabasco • Salt • extra virgin olive oil • For noodles and garnish •

somen(4 bundles) or capellini • tomato • tomato juice（non−salt）☆ • pureed garlic ☆ • sesame oil ☆ • chicken stock powder (or 1 tbsp mentsuyu) ☆ • salt and pepper • basil or parsley