Squids

small squ • soy sauce • each mirin and sake • raw cane sugar • Mayonnaise and Japanese chili powder as desired

rice • whole squ • sake • sugar • soy sauce • dashi powder • Enough water to cover the ingredients • toothpicks

whole dried squ • soy sauce • sake • mirin • plus a little extra sugar • inch • green onion • shichimi togarashi

whole squ • Grated daikon radish • Mayonnaise • little ponzu sauce • Green onions sliced to taste

whole squ • soy sauce • mirin • cooking sake • sugar • green onion • inch • olive oil

whole squ • soy sauce • sake • mirin • sugar

squ • oil • soy sauce • mirin • little ginger • Honey to taste

small or 1 large squ • soy sauce • mirin • grated ginger

Squid as much as you like • Soy sauce soup base • –3 teaspoons • –3 teaspoons • Oil

whole dried squ • grated ginger • soy sauce • scant 1 teaspoon sugar

whole fresh squid cleaned • vegetable oil • sake • soy sauce • mirin • About 12 inch ginger paste from a tube

whole squ • About 9 heaping tablespoons • soy sauce • mirin • sake • –12 cup sugar • water • Chopped squid tentacles

whole squ • sake • soy sauce • mirin • fresh ginger

whole squ • soy sauce • sake • sugar • Mayonnaise • Shichimi togarashi as needed • Chopped green onions • Oil

whole squ • soy sauce • mirin • sake • vinegar • ginger paste • Mayonnaise to taste • Shichimi togarashi a pinch

whole squ • soy sauce • mirin • About 2 teaspoons mayonnaise

whole squ • soy sauce • sugar • mirin • sake • fresh ginger grated • Mayonnaise shichimi togarashi or other toppings as desired

whole squ • soy sauce • mirin • sugar

large squ • sake • soy sauce • little ginger paste • sake • soy sauce • mirin • sugar • Shichimi togarashi to taste

whole squ • homemade sauce

squ • glutinous rice • onion • diced tomatoes • grated garlic • Basil to taste • Cheese to taste • olive oil • tomato sauce • water • soy sauce • mirin •

sashimigrade squ • sake • vegetable oil • sake • soy sauce • sugar • mirin • Fresh ginger to taste

whole squ • sugar • sake • soy sauce • mirin

squ • soy sauce • mirin • –1 14 inch • granulated dashi • Sake as needed

whole squ • glutinous rice • carrot finely chopped • green beans finely chopped • ginger julienned • butter • water • soy sauce • sake • mirin • sugar • Japanese soup stock granules

whole squ • sake • mirin • soy sauce • sugar • grated ginger • white dashi • water • glutinous rice

baby squ • glutinous rice • sake

kombu • whole squ • carrot • sweet rice • soy sauce • sugar • mirin • sake • Water

large whole raw squ • sake • heaping teaspoon grated ginger • soy sauce • sake • sugar • soy sauce • Shichimi togarashi to taste

squid tentacles • green onion finely chopped • egg • allpurpose flour • water • Scant 1 teaspoon bonito soup stock granules • –2 tablespoons vegetable oil • As needed okonomiyaki sauce • As needed mayonnaise • As needed aonori