Squids

(about 1/2 cup) store-bought shrimp and squid paste • wonton wrappers • each salt, white pepper, black pepper, and garlic powder • small dried shrimp for garnish (optional)

squid (about 8 oz/225 g) • shrimp • salted eggs • garlic • scallion • chili pepper • rice wine (15 ml)

cooked white rice (about 2 cups/400 grams) • eggs • onion • green onions • spicy squid XO sauce • salt • ground black pepper

small piece winter melon • dried shrimp (about 10 grams) • About 10 squid balls • green onion • White pepper, to taste • Salt, to taste • avocado oil

potatoes, peeled (about 350 grams) • squid and shrimp paste (about 300 grams) • cornstarch • Oil,

water (about 1500 ml) • Galangal, lemongrass, and kaffir lime leaves, to taste • fresh large shrimp, 1 squid • clams, 4 shiitake mushrooms • onion, 1 beefsteak tomato • Green cabbage, cilantro, Thai basil, a little of each • Thai hot and sour soup paste (about 140 grams) • drops fish sauce, 1 tablespoon coconut sugar • coconut milk, 2 lemon ice cubes (fresh lemon juice is even better)

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

Nanyang Bak Kut Teh Pork Shank Soup Base • wide glass noodles • napa cabbage (about 120 grams) • dried tofu skin • squid and fish paste • corn on the cob • florets broccoli • fresh shiitake mushrooms • carrot slices (about 30 grams) • assorted hot pot ingredients • little chopped green onion • little minced garlic •

baby squid (about 450 grams) • ginger • scallions • Sesame oil, to taste • rice wine (30 ml) • salt • soy sauce (22 ml) • black vinegar (30 ml) • sugar (6 grams) • white pepper • cornstarch (16 grams) • water (30 ml)

baby squid (500 grams) • scallions • ginger • garlic • Thai basil • toasted sesame oil • black sesame oil • rice wine • soy sauce • sugar

medium tomatoes • Some wood ear mushrooms • enoki mushrooms • Some carrot • napa cabbage • silken tofu • squid balls (optional) • eggs • bonito soup stock granules • salt • white pepper • Chinese black vinegar

beef (600 grams) • squid, cleaned • green cabbage (500 grams) • enoki mushrooms • tofu • shimeji mushrooms • baby bok choy (300 grams) • beefsteak tomatoes • dashi broth (1600 ml) • Salt, to taste

udon noodles • shredded green cabbage (about 60 grams) • sliced onion (about 30 grams) • fish cake, cut into strips • large egg • dried shrimp • squid, sliced into rings (about 60 grams) • soy sauce • XO sauce • Chili oil (such as Lao Gan Ma), to taste • Toasted white sesame seeds, for garnish

shrimp • squid • (about 900 grams) clams • straw mushrooms • cherry tomatoes • lemon • kaffir lime leaves • lemongrass • galangal • Tom Yum paste • Fish sauce (to taste) • coconut milk •

shrimp • clams • squid • tomato • Thai hot and sour paste • fish sauce • little lemon juice • small bunch of cilantro • Thai herb pack (lemongrass, kaffir lime leaves, galangal)

garlic • fresh lemongrass • fresh kaffir lime leaves • onion • fresh tomato • mushrooms (shiitake and button) • plain canned tomatoes • clams • shrimp • squid • fish sauce (about 30 grams) • Salt to taste •

Seafood • frozen halibut • frozen tuna belly • frozen shrimp • small squid • fresh clams • Vegetables • onion (chopped) • tomato (diced) • Italian chopped tomatoes • crushed red pepper flakes • garlic (minced) •

Boston lobster • Thai shrimp • Matsu oysters • milk clams • squid • corn • mushrooms • Hokkaido scallops • unsalted butter (15 grams) • minced onion (15 grams) • minced garlic (25 grams) • hot sauce (50 ml) •

cherry tomatoes • onion • Several pieces of sea bass fillet • squid • frozen shrimp with tails • fish balls • shimeji mushrooms • Cilantro, to taste • Water • Thai hot and sour soup paste • seafood bouillon cubes • fish sauce •

squid • shrimp • silken tofu • broccoli • red cabbage • baby corn • minced garlic • minced ginger • chopped green onion • soy sauce • black vinegar • ketchup •

squid (about 500 grams) • large bunch fresh basil • scallions • fresh ginger • garlic • [Seasonings] • tea seed oil (45 ml) • soy sauce (45 ml) • rock sugar (30 ml) • rice wine (30 ml)

pork bone broth • serving noodles • fresh shrimp • squid • baby bok choy • onion • zucchini • carrot • [Seasonings] • chili oil • chili paste • Korean chili powder •

rice vermicelli noodles (300 grams) • onion • shiitake mushrooms • dried squid • chicken breast (300 grams) • green cabbage • bean sprouts (100 grams) • carrot • green onions • [For Marinade] • soy sauce • mirin •