Easy Japanese Festival-Style Grilled Squid

Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".
Easy Japanese Festival-Style Grilled Squid
Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".
Steps
- 1
Clean the squid by removing the innards, cartilage, and beak, then score both sides of the body with shallow cuts.
- 2
Add all the seasonings to a skillet and bring to a simmer. Add the squid.
- 3
Turn the squid occasionally and cook until the sauce thickens and coats the squid.
- 4
Serve with mayonnaise, shichimi togarashi, or your favorite toppings.
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