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Easy Japanese Festival-Style Grilled Squid
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 簡単☆屋台のイカ焼き
A picture of Easy Japanese Festival-Style Grilled Squid.

Easy Japanese Festival-Style Grilled Squid

アキッチン(Akitchen☆)渡部アキ
アキッチン(Akitchen☆)渡部アキ @watanabe_aki
東京都

Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".

Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".

Read more

Easy Japanese Festival-Style Grilled Squid

アキッチン(Akitchen☆)渡部アキ
アキッチン(Akitchen☆)渡部アキ @watanabe_aki
東京都

Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".

Enjoy the taste of festival-style grilled squid at home using just a skillet! The squid turns out tender and delicious.
Recipe background:
This recipe was created during a live internet broadcast on "Akitchen☆ (Akitchen)".

Read more
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Ingredients

Serves 1 squid
  • 1whole squid
  • 1 tablespoonsoy sauce
  • 2 teaspoonssugar
  • 1 tablespoonmirin (sweet rice wine)
  • 1 tablespoonsake (Japanese rice wine)
  • 1 clovefresh ginger, grated
  • Toppings
  • Mayonnaise, shichimi togarashi (Japanese seven-spice), or other toppings as desired
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Steps

  1. 1

    Clean the squid by removing the innards, cartilage, and beak, then score both sides of the body with shallow cuts.

    A picture of step 1 of Easy Japanese Festival-Style Grilled Squid.
  2. 2

    Add all the seasonings to a skillet and bring to a simmer. Add the squid.

    A picture of step 2 of Easy Japanese Festival-Style Grilled Squid.
  3. 3

    Turn the squid occasionally and cook until the sauce thickens and coats the squid.

    A picture of step 3 of Easy Japanese Festival-Style Grilled Squid.
  4. 4

    Serve with mayonnaise, shichimi togarashi, or your favorite toppings.

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アキッチン(Akitchen☆)渡部アキ
アキッチン(Akitchen☆)渡部アキ @watanabe_aki
Published in the US on August 22, 2025 14:01
東京都
基本的には「4工程」まででレシピを作っています。とにかく「簡単」を追求☆なるべく時短と手間抜きをして「美味しい!」を目指しています。クックパッドアンバサダー2026。(2021年初就任)野菜ソムリエ、フードコーディネーター資格保持。小学生1児の母。
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ikayaki
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Keywords

Sake Ginger Rice Squid Soy Mayonnaise Wine Glutinous Rice

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