Squids

squid (about 400 g) • onion (about 100 g) • cucumber (about 100 g) • Chinese broccoli (about 100 g) • Seasonings • Dried rice noodles

pork bones (about 500 grams) - 1/3 lb ground pork (about 150 grams) - 1.1 lbs lean pork (about 500 grams) - 1/2 lb large shrimp (about 250 grams) - 2/3 lb dried shrimp (about 300 grams) - 1-2 pieces dried squid - 7 oz pork liver, heart, and tongue (about 200 grams total) - quail eggs • Celery, garlic chives, green onions, cilantro - onion, fried garlic, fried shallots, pork cracklings - dried or fresh hu tieu noodles - Seasonings: salt, fish sauce, chili, chili sauce,

instant pho noodles • boiling water (400 ml) • steamed squid (70 g) • dried filefish (50 g)

Korean pancake mix • squid • shrimp • Bean sprouts, garlic chives • Kimchi • Turmeric powder • Mixed fresh herbs (such as mint, mustard greens, fish mint) • Sweet and spicy garlic fish sauce • coconut milk (250 g)

cassava noodles (phở sắn) • squid tubes • baby corn • carrot • Japanese green beans (or regular green beans) • bell pepper • cauliflower • pineapple • onion • Green onions, minced garlic • Seasonings: pink salt (or regular salt), vinegar, sugar, fish sauce, cornstarch

rice (about 500 grams) • split mung beans (about 100 grams) • cooked white rice • beef (about 100 grams) • fresh squid (about 500 grams) • large shrimp (about 400 grams) • bean sprouts (about 500 grams) • green onions and garlic chives (about 100 grams) • Fresh herbs: bitter herbs, Thai basil, fish mint, young mustard greens, perilla, garlic chives, watercress, split water spinach, cilantro, cucumber • Fish sauce

fresh squid (500 g) • fresh noodle sheets (300 g) • Assorted fresh herbs for serving • Green onions and cilantro • Peanuts • Turmeric powder • Minced onion and garlic • Seasonings (fish sauce, bouillon powder, ground black pepper, salt)

Ingredients similar to Hu Tieu Nam Vang (Phnom Penh-style rice noodle soup) • large squid • Seasonings

fresh squid (300 grams) • fresh shrimp (250 grams) • large eggs • rice paper wrappers • ground pork (150 grams) • panko breadcrumbs • medium carrot • medium taro root • Chopped cilantro, green onions, minced garlic and onion • Vegetable oil • seasoning powder • sweetened condensed milk •

White rice and sticky rice (I used leftover cooked rice from last night) • dried squid • dried shrimp (about 100 grams) • century eggs • pork blood • pork skin (about 300 grams) • Chinese crullers (youtiao) • Ginger, onion, garlic • Green onion, cilantro, bean sprouts • Seasonings: black pepper, salt, sugar, MSG, bouillon powder

Shrimp, squid, fish, clams • pineapple • lime leaves • chili peppers • lemongrass • galangal • garlic • Rice noodles, vegetables..

Fresh squid • Ginger • Broccoli • Bell peppers • Onion • Chili paste, seasoning

squid • tomato • pineapple • onion • celery • Green onions, shallots • Seasoning powder, MSG, sugar, oyster sauce, chili sauce, cooking oil, pepper.

dried squid/squid tentacles • ground meat (about 100 grams) • Green onions • rice noodles (about 1/2 kg) • Salt • Rock sugar

onions • bean sprouts • tomato • cleaned squid • fish sauce, seasoning powder • chili peppers, black pepper, dill, green onions • shallot • ginger

pineapple • lemongrass • chili peppers • coconuts • Eggplant, water mimosa, water lily stem, water spinach, bean sprouts, banana blossom, chives, sesbania flowers • little tamarind for making tamarind sauce • Pork belly or roast pork • Basa fish, shrimp, squid (adjust amounts based on your family size)

Dumpling wrappers, shrimp, ground pork, shiitake mushrooms, onion • Pork bones, dried shrimp, dried squid, pickled daikon radish • Fried shallots, crispy pork fat, bean sprouts, garlic chives • Shallots, garlic, black pepper, salt, MSG, sugar, soy sauce, bouillon powder

rice (about 1 kg) • pork loin or pork belly (about 1/2 kg) • small squid (about 1 kg) • small shrimp (about 1/2 kg) • pineapple • tomatoes • Rock sugar, fish sauce, chili peppers, chives, bean sprouts, onion

rice flour (300 grams) • cornstarch (60 grams) • coconut milk (50 ml), 3 cups water (700 ml), if you have soda water, add 1/2 cup (100 ml) for extra crispiness • turmeric powder • Chopped green onions • salt • bean sprouts (150 grams) • shrimp (300 grams) • squid (200 grams) • Black pepper, salt, vegetable oil, fish sauce • carrot, shredded • limes •

Quang-style rice noodles (about 400 grams) • beef (about 50 grams) • squid (about 250 grams) • Onion, pineapple, tomato • Salt and seasonings to taste • For extra flavor, add the water from 1 young coconut (optional)

Hu tieu noodles (chewy or soft) or yellow egg noodles (dried or fresh), as you prefer • Pork ribs, pork intestines (optional) • Squid, shrimp • Bean sprouts, green onions, lime, chili peppers • Seasonings: sugar, salt, bouillon powder, ground black pepper, minced shallots and garlic • Carrot or daikon radish

pre-mixed bánh xèo flour (use any brand; Tài Ký cooks faster than Meizan. If using Tài Ký, use 1/4 packet of turmeric powder—using the whole packet will make it too strong and pungent) • crispy frying flour • squid • shrimp • pork belly, or substitute with beef or chicken as desired • bean sprouts, chayote, or king oyster mushrooms • tomatoes • roasted, shelled peanuts • sugar • fish sauce (30°N) • Fresh vegetables for serving: lettuce, bean sprouts, fresh herbs. Lime, chili peppers

ground pork (200 grams) • fresh squid (200 grams) • fresh shrimp (300 grams) • shallots • small carrot • panko breadcrumbs (100 grams) • large eggs • Rice paper wrappers for spring rolls • Seasoning powder, sugar, fish sauce, black pepper, vegetable oil

Pho noodles • Seafood: squid, shrimp • Vegetables of your choice: napa cabbage, onion, carrot, baby bok choy, etc • Sauce: 1 tablespoon oyster sauce (15 ml), 1 tablespoon chili sauce (15 ml), 1/2 tablespoon vinegar (7 ml), 2 tablespoons water (30 ml)

shrimp (300 grams) • jicama (200 grams) • squid (400 grams) • chopped onion (100 grams) • ground pork (200 grams) • taro (200 grams) • Seasoning to taste • Mung bean pastry wrappers (or substitute with spring roll wrappers) • pork chops (300 grams) • Assorted fresh herbs for serving with noodles

shrimp (about 300 g) • squid tubes • smoked sausages • smoked bacon • Chinese broccoli (about 200 g) • carrot • onion • Green onions, garlic • Oyster sauce, seasoning powder, chili sauce, sugar, pepper

bitter melon • small bowl pork paste mixed with wood ear mushrooms and glass noodles • tofu • mackerel • baby squid • small bowl tomato sauce • Seasonings, green onions, cilantro, black pepper

Pork hock • Pork tail bones • Pork skin • Banh canh noodles • Carrot • Daikon radish • Pickled mustard greens • Dried shrimp • Shiitake mushrooms • Straw mushrooms • Dried squid • Bean sprouts •

snakehead fish or basa fish, cut into pieces (500 g) • fresh shrimp (300 g) • fresh squid (400 g) • fish cake (200 g) • roasted pork belly (300 g) • fermented linh fish paste (200 g) • eggplants • stalks lemongrass • Assorted vegetables: banana blossom, water spinach, water lily stems, water mimosa, water dropwort • thick rice vermicelli noodles (2 kg) • Seasonings: salt, cooking oil, sugar, black pepper, scallions, MSG

snakehead fish or mud carp (about 300 grams) • fresh squid (about 300 grams) • shrimp (about 300 grams) • pork belly (about 200 grams) • catfish (about 500 grams) • Lemongrass stalks, plus minced lemongrass, onion, garlic, and chili • Large mild chili peppers • pineapple • Herbs and vegetables: bean sprouts, garlic chives, bitter herbs, fish mint, Vietnamese coriander, pennywort, water spinach, cucumber, bitter melon, eggplant, okra