Starch

gyoza wrappers • ground pork • napa cabbage • garlic chives finely chopped • egg • soy sauce • sesame oil • grated garlic • salt and pepper • chicken bouillon powder • water • kiritanpo sticks and 4 kiritanpo dumplings •

boneless skinon chicken thighs • chicken bouillon granules • soy sauce • each sake and sesame oil • each grated garlic and grated ginger • About 12 cup allpurpose flour or potato starch as needed • Vegetable oil as needed for frying

rice flour • potato starch • salt • hot water plus more as needed • Your choice of broth and toppings

carrot • small onion • About 6 butterbur buds • olive oil • Potato starch • eggs • Salt and pepper

allpurpose flour • wheat starch • water • Hondashi • scant 1 teaspoon salt • about 5 shakes MSG • large eggs • water • Hondashi • to scant 1 teaspoon salt • about 4 shakes MSG • light soy sauce •

boneless skinon chicken thigh • potato starch • sake • soy sauce • mirin • sesame oil • grated garlic • grated ginger

potato starch • sugar • milk • kinako • sugar • cinnamon powder

medium yams • potato starch

tapioca starch • sweet rice flour • allpurpose flour • sugar • water • baking powder • sweet red bean paste

chicken drumettes • potato starch • allpurpose flour • Enough for frying vegetable oil • soy sauce • sake • grated garlic • herb salt • Plenty of coarsely ground black pepper

About 1 34 lbs chicken • chicken bouillon powder • sake • salt • toasted sesame oil • honey or sugar • grated garlic • Potato starch • Allpurpose flour • Vegetable oil for frying

rice flour • potato starch • salt • baking powder • hot water • water • small handful dried anchovies • fresh scallops • or more salt • Bean sprouts • Wakame seaweed • Corn

allpurpose flour • vinegar

mayonnaise • vinegar • sake • ice cubes • Water plus ice to make 65 grams • allpurpose flour • potato starch • As needed your choice of ingredients for tempura

allpurpose flour • rice flour or potato starch or cornstarch • salt • baking powder • or more water • allpurpose flour plastic bag • frying oil • Optional shrimp small shrimp white fish etc • Optional dried sakura shrimp dried shrimp krill etc • Optional for round ringshaped mixed tempura onion green onion or bell pepper dried shrimp etc • Optional for mushroom tempura king oyster mushrooms shimeji mushrooms okra fish sausage etc • For chikuwa cheesefilled fish cake or imitation crab see reference Curry Flavor •

chicken tenders • sake • soy sauce • garlic grated • salt • potato starch • allpurpose flour • egg • cold water

allpurpose flour • potato starch • cold water • Okonomiyaki sauce • Mayonnaise

large chicken breast • sugar • salt • water • grated ginger • sweet barbecue sauce • large egg • heaping tablespoons potato starch • allpurpose flour • Canola oil as needed for shallow frying

11 ratio of allpurpose flour bread flour and water • Potato starch

chicken knee cartilage • Salt and pepper to taste • garlic paste • soy sauce • potato starch • Frying oil

–200g thinly sliced pork • or more sake • or more soy sauce • grated ginger • grated garlic • pepper • potato starch • frying oil

chicken thigh • sugar • sake • soy sauce • garlic • Potato starch

mayonnaise • grated garlic • grated ginger • cooking sake • granulated consommé • soy sauce • egg • Coarse black pepper to taste • Just under 1 cup potato starch • Vegetable oil

boiled and shelled edamame • kudzu starch • kombu dashi

chicken thigh • granulated chicken bouillon • soy sauce • sake • sesame oil • onion or apple • about 34 inch garlic • about 34 inch ginger • pepper • potato starch • allpurpose flour • enough frying oil

taro roots • concentrated noodle soup base • grated garlic • grated ginger • Potato starch as needed • Vegetable oil as needed • Salt a pinch • Yuzu peel a pinch • Chopped parsley a pinch

firm tofu • butter • black salt • turmeric • watermixed potato starch • shredded cheese

About 4 oz small fish • soy sauce • sake • Potato starch • Oil for frying

potato salad • potato starch • Olive oil

salted mackerel fillet • vinegar • soy sauce • Potato starch • Olive oil