Starch

tapioca starch (about 120 grams) • water (about 240 ml) • oysters • small handful bean sprouts • Garlic soy sauce paste, to taste • oil (about 15 ml) • eggs

brown sugar (70 grams) • water (80 grams) • tapioca starch (150 grams) • brown sugar (60 grams) • water (20 grams) • For each matcha milk tea (per cup): • milk (50 ml) • water (100 ml) • matcha powder (6 grams)

boneless chicken breasts • Sweet potato starch, • All-purpose flour, • Italian seasoning or fresh basil, • Vegetable oil, a little • soy sauce • cooking wine • salt • sugar • five-spice powder • finely minced garlic • egg

tapioca starch • brown sugar • water • Prepared brown sugar pearls • brown sugar

bone-in (or boneless) chicken breast (about 200 g) • little olive oil • Sweet potato starch (also called sweet potato flour) • small amount of Thai basil • soy sauce • rice wine • five-spice powder • fresh ginger • green onions, cut into sections • garlic, minced • black pepper

unsalted butter (about 125g) • sweet potato starch (about 125g) • powdered sugar (about 40g) • all-purpose flour (about 80g) • Chocolate chips, • Flower-shaped sugar sprinkles, • Black sesame seeds,

brown sugar • water • tapioca starch • brown sugar • water

Taro • Sweet potato starch • Water • Sugar (optional)

sweet potato starch (110 g) • potato starch (100 g) • cornstarch (10 g) • water (600 g) • ground pork (500 g) • chicken bouillon powder • granulated sugar • white pepper • five-spice powder • soy sauce (45 g) • potato starch (10 g) • Diced bamboo shoots, as needed (optional) •

sago pearls (about 300g) • sweet potato starch (about 250g) • rice wine • soy paste (or thick soy sauce) • each salt and sugar • white pepper • sesame oil • shiitake mushrooms • Diced bamboo shoots, to taste • little fried shallot • miso • water (about 200ml) •

taro, shredded • sweet potato starch (about 150 grams) (you can also use cornstarch; the texture will be different) • water (about 300 grams) • sugar (about 20 grams)

For the wrapper: • sweet potato starch (about 600 grams, for meatball wrappers) • tapioca starch (about 200 grams) • water (about 1100 grams) • green tea powder • mashed purple sweet potato (about 500 grams) • For marinating the meat: • pork, cut into chunks • Rice wine, • Soy sauce, • Ground black pepper, • Five-spice powder, to taste •

rice flour (about 200 g) • sweet potato starch (about 600 g) • water (about 1100 ml) • diced bamboo shoots (about 900 g) • Sliced shiitake mushrooms, soaked • Fried shallots, • pork shoulder (about 1200 g) • Rice wine, • Soy sauce, • Sesame oil, • Five-spice powder, • White pepper, •

medium taro roots • ground pork • fried shallots • (about 200g) sweet potato starch • water • Chopped cilantro (for garnish) • Soy sauce, to taste • light brown sugar • Salt, to taste • White pepper, to taste • rice wine • Parchment paper and a steamer basket

sweet potato starch (200 grams) • water (900 grams) • cucumber • zucchini • carrot • green onions • garlic • black vinegar • soy sauce • salt • sugar • toasted sesame oil •

water (65 g) • potato starch (60 g) • tapioca starch (40 g) • sugar (35 g) • Milk tea,

Tapioca starch • Water • Brown sugar • Tea • Whole milk

Unsweetened black tea 2 cups (490 ml) • Nonfat milk powder • Pandan juice 7/8 cup (210 ml) • Granulated sugar 2 tablespoons (30 g) • Tapioca starch 3/4 cup (100 g) • Dark brown sugar 3 tablespoons (40 g) • Boiling water 1/4 cup (65 g)

baby back ribs • soy sauce • white sugar • five-spice powder • minced garlic • white pepper salt • rice wine • green onions, cut into sections • garlic • chili peppers • refined olive oil • sweet potato starch

sweet potato starch or tapioca starch (about 150 grams) • plus 1 tablespoon water (about 250 ml) • water (about 450 ml) • dried gardenia pods • granulated sugar • dark brown sugar • water

tapioca starch (about 150 grams) or sweet potato starch • potato starch (about 50 grams) • granulated sugar (for dough) • boiling water (about 150 ml) • granulated sugar or brown sugar (for coating jellies) • Potato starch, as needed (for dusting)

sweet potatoes (about 500 grams, before steaming) • sweet potato starch or tapioca starch (about 250 grams) • unsalted butter (about 40 grams) • granulated sugar (about 60 grams)

wood ear mushrooms • enoki mushrooms • Shredded carrot, • shiitake mushrooms • eggs • tofu • Cilantro, • Water, • Black vinegar, • soy sauce (about 30 ml) • ground black pepper (about 4 ml) • salt (about 4 ml) •

carrot 🥕 • black fungus • enoki mushrooms • tofu • green onion • eggs • pig's blood or duck's blood • pork strips or pork loin strips • ————————————————— • bonito powder or 1 broth cube or 1.5 tablespoons chicken powder • tapioca starch • little cooking wine •

duck blood • enoki mushrooms • tofu • carrot • shiitake mushrooms • eggs • white vinegar • salt • soy sauce • white pepper powder • large piece black fungus • oil •

carrot • wood ear mushrooms • firm tofu • pork • egg • white vinegar • bamboo shoots • soy sauce • potato starch slurry (about 150 ml) • white vinegar • sesame oil • white pepper •

pork soup dumplings (such as frozen soup dumplings) • spinach (about 100 grams) • water (about 400 grams) • silken tofu (about 300 grams) • eggs • rice wine (about 10 grams) • sea salt (about 1 gram) • coarse black pepper (about 0.5 grams) • white pepper (about 0.5 grams) • chicken broth (about 500 grams) • potato starch (about 30 grams) • water (about 100 grams) •

About 10 1/2 oz ground pork belly (finely ground) (about 300 grams) • About 7 oz onion (about 200 grams) • small piece ginger • salt • soy sauce • sesame oil • pepper • potato starch (Japanese style) • About 30 large shumai wrappers (or wonton wrappers)

(about 225 grams) large shrimp, peeled and deveined • pineapple chunks, drained and cut into pieces (or use fresh pineapple) • Potato starch or cornstarch, • little egg yolk • salt • little mayonnaise • little cornstarch • mayonnaise (about 240 grams) • Juice of 1/2 lemon

shrimp • small can pineapple slices • Salad dressing, • rice wine • Salt, • Black pepper, • Sweet potato starch,