Authentic home cooking from Japan, with US measurements. 
Easy Crispy Tempura Batter
Even after some time, this tempura stays crispy! By adding just a few seasonings to the batter, you can make delicious, crunchy tempura.
Recipe background:
I know that fried foods taste best when made right before eating, but since my youngest child is small, I can only fry during nap time. After trying different methods, I found a way to keep the tempura crispy even after some time has passed.
Easy Crispy Tempura Batter
Even after some time, this tempura stays crispy! By adding just a few seasonings to the batter, you can make delicious, crunchy tempura.
Recipe background:
I know that fried foods taste best when made right before eating, but since my youngest child is small, I can only fry during nap time. After trying different methods, I found a way to keep the tempura crispy even after some time has passed.
Open in Cookpad AppSteps
- 1
Prepare your choice of ingredients for tempura.
- 2
In a bowl, add the mayonnaise, vinegar, and sake. Stir to dissolve the mayonnaise. (1 tablespoon of mayonnaise is about the size of one egg yolk.)
- 3
Add the water, ice cubes, flour, and potato starch. Mix roughly with chopsticks about 5 times—do not overmix. Leave some lumps of flour in the batter.
- 4
Coat your chosen ingredients in the batter and fry. As you dip the ingredients, the flour will mix in a bit more.
- 5
Once golden and crispy, drain the tempura on paper towels. (I usually shallow-fry mine.)
- 6
On May 5, 2023, this recipe became popular after 10 people shared their results! Thank you to everyone who made it.
- 7
According to user Midori, tripling the recipe is about right for 4 generous servings. Please use this as a reference.
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