✽Crispy Fried Chicken Breast✽

Name: ✽Crispy Fried Chicken Breast✽
Cuisine: American
Ingredients: 600 g (about 1.3 lbs) chicken breast (2 pieces); 1 tablespoon mayonnaise; 1/2 teaspoon grated garlic; 1 teaspoon grated ginger; 1 tablespoon cooking sake; 1 teaspoon granulated consommé; 3 tablespoons soy sauce; 1 egg; Coarse black pepper, to taste; Just under 1 cup potato starch; as needed Vegetable oil,

＊runmama＊ @cook_40043506

Thank you for 1,000 reviews and being inducted into the hall of fame! It's like crispy chicken. Delicious even when cold. Featured in the 'Amazing Bulk Recipes'. The origin of this recipe: Our family's fried chicken recipe (^_^).

＊runmama＊ @cook_40043506

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Ingredients

600 g(about 1.3 lbs) chicken breast (2 pieces)
For the marinade
1 tablespoonmayonnaise
1/2 teaspoongrated garlic
1 teaspoongrated ginger
1 tablespooncooking sake
1 teaspoongranulated consommé
3 tablespoonssoy sauce
1egg
Coarse black pepper, to taste
Just under 1 cup potato starch
as neededVegetable oil,

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Steps

1

Cut the chicken breast in half lengthwise, then slice diagonally into bite-sized pieces.
2

Massage well with the marinade ingredients marked with 〇. Let it sit for 1 hour.
3

Transfer the chicken to a plastic bag, add potato starch, and shake to coat evenly.
4

It should look like this. Heat oil to 180°C (356°F). Let the chicken sit while the oil heats.
5

Fry in 180°C (356°F) oil until crispy and done.
6

Published by Takarajimasha in the 'Amazing Bulk Recipes'!