✽鶏むね肉のクリスピー唐揚げ✽ 
✽Crispy Fried Chicken Breast✽
Thank you for 1,000 reviews and being inducted into the hall of fame! It's like crispy chicken. Delicious even when cold. Featured in the 'Amazing Bulk Recipes'. The origin of this recipe: Our family's fried chicken recipe (^_^).
✽Crispy Fried Chicken Breast✽
Thank you for 1,000 reviews and being inducted into the hall of fame! It's like crispy chicken. Delicious even when cold. Featured in the 'Amazing Bulk Recipes'. The origin of this recipe: Our family's fried chicken recipe (^_^).
Cooking Instructions
- 1
Cut the chicken breast in half lengthwise, then slice diagonally into bite-sized pieces.
- 2
Massage well with the marinade ingredients marked with 〇. Let it sit for 1 hour.
- 3
Transfer the chicken to a plastic bag, add potato starch, and shake to coat evenly.
- 4
It should look like this. Heat oil to 180°C (356°F). Let the chicken sit while the oil heats.
- 5
Fry in 180°C (356°F) oil until crispy and done.
- 6
Published by Takarajimasha in the 'Amazing Bulk Recipes'!
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