Sweet and Tangy Teriyaki Chicken Wings

Name: Sweet and Tangy Teriyaki Chicken Wings
Ingredients: 8 –10 chicken wings; Salt, to taste; Black pepper, to taste; as needed Vegetable oil,; 3 tablespoons soy sauce (about 45 ml); 1 tablespoon sake (about 15 ml); 2 tablespoons sugar (about 25 grams); 1 tablespoon mirin (about 15 ml); 1 1/2 tablespoons lemon juice (about 22 ml)

＊runmama＊ @cook_40043506

Thank you for making this recipe popular on May 20, 2012.
Adding lemon to the teriyaki sauce gives these wings a rich yet refreshing flavor.
These are absolutely delicious chicken wings!

About this recipe:
This is one of my family's favorite chicken wing recipes!

Thank you for making this recipe popular on May 20, 2012.
Adding lemon to the teriyaki sauce gives these wings a rich yet refreshing flavor.
These are absolutely delicious chicken wings!

About this recipe:
This is one of my family's favorite chicken wing recipes!

＊runmama＊ @cook_40043506

Thank you for making this recipe popular on May 20, 2012.
Adding lemon to the teriyaki sauce gives these wings a rich yet refreshing flavor.
These are absolutely delicious chicken wings!

About this recipe:
This is one of my family's favorite chicken wing recipes!

Thank you for making this recipe popular on May 20, 2012.
Adding lemon to the teriyaki sauce gives these wings a rich yet refreshing flavor.
These are absolutely delicious chicken wings!

About this recipe:
This is one of my family's favorite chicken wing recipes!

Saved

Ingredients

8–10 chicken wings
Salt, to taste
Black pepper, to taste
as neededVegetable oil,
Sauce
3 tablespoonssoy sauce (about 45 ml)
1 tablespoonsake (about 15 ml)
2 tablespoonssugar (about 25 grams)
1 tablespoonmirin (about 15 ml)
1 1/2 tablespoonslemon juice (about 22 ml)

Saved

Steps

1

Season the chicken wings with salt and black pepper.
2

In a bowl, mix together all the sauce ingredients until well combined.
3

Heat vegetable oil in a skillet. Sear the chicken wings on both sides until browned, then cover and cook through with the lid on.
4

Once the wings are cooked, add the sauce and simmer until it thickens and coats the wings. Serve hot.