Authentic home cooking from Japan, with US measurements.

Originally published on Cookpad Japan as 改❤塊＆硬くならない！冷しゃぶサラダஐஃ

Improved ❤ No Clumps & Stays Tender! Cold Shabu Salad ஐஃ

Name: Improved ❤ No Clumps & Stays Tender! Cold Shabu Salad ஐஃ
Yield: Serves 3 servings
Ingredients: 10 1/2 oz ＊Pork (for shabu-shabu, belly or loin recommended); 3 1/3 tbsp ＊Sake; 1 packet (4 g) ＊Dashi stock powder; 1 tbsp ＊Potato starch; 2 1/8 cups ＊Water; →Prevents clumping♪… …Add powders first, dissolve in water, then add meat!; To taste Lettuce, shredded cabbage, boiled okra (see step 10✨), cucumber, tomato, sliced onion, bell pepper, grated daikon, ground sesame seeds, or any preferred items!… Or use a salad mix for convenience!; To taste Your favorite sauce or dressing; 12 1/3 oz (( *ˊᗜˋ*)ゞDESHI!｡ஐஃ ｡ஐஃ Recommended daily vegetable intake for adults is…; Changed the top image!☘️ ☘️2021.8.22→

みぃすけママちゃん @cook_40051144

saitama

Start cooking from cold water! The meat is tender, and it's the easiest in the universe!?… Apologies✨
★☆ Check the tips ♡
A method that reduces effort and enhances flavor (o´∀`o)❤

The origin of this recipe
Putting meat in boiling water makes it clump! Sweat
No time to separate each piece in the morning! Sweat
Remembered that chicken for New Year's soup was cooked from cold water and applied it♡

＊Put it in the fridge before adding the sauce! Wait until dinner

Start cooking from cold water! The meat is tender, and it's the easiest in the universe!?… Apologies✨
★☆ Check the tips ♡
A method that reduces effort and enhances flavor (o´∀`o)❤

＊Put it in the fridge before adding the sauce! Wait until dinner

みぃすけママちゃん @cook_40051144

saitama

Start cooking from cold water! The meat is tender, and it's the easiest in the universe!?… Apologies✨
★☆ Check the tips ♡
A method that reduces effort and enhances flavor (o´∀`o)❤

＊Put it in the fridge before adding the sauce! Wait until dinner

Start cooking from cold water! The meat is tender, and it's the easiest in the universe!?… Apologies✨
★☆ Check the tips ♡
A method that reduces effort and enhances flavor (o´∀`o)❤

＊Put it in the fridge before adding the sauce! Wait until dinner

Saved

Ingredients

Serves 3 servings

10 1/2 oz＊Pork (for shabu-shabu, belly or loin recommended)
3 1/3 tbsp＊Sake
1 packet (4 g)＊Dashi stock powder
1 tbsp＊Potato starch
2 1/8 cups＊Water
→Prevents clumping♪… …Add powders first, dissolve in water, then add meat!
To taste Lettuce, shredded cabbage, boiled okra (see step 10✨), cucumber, tomato, sliced onion, bell pepper, grated daikon, ground sesame seeds, or any preferred items!… Or use a salad mix for convenience!
To taste Your favorite sauce or dressing
12 1/3 oz(( *ˊᗜˋ*)ゞDESHI!｡ஐஃ ｡ஐஃ Recommended daily vegetable intake for adults is…
Changed the top image!☘️ ☘️2021.8.22→

Saved

Steps

1

Revised on 2020.5/21. Added potato starch…!
Even more tender and moist〜♬︎
Please try it! ŧ‹"ŧ‹"(๑´ㅂ`๑) Delicious❤
2

Removed the step for skimming scum!
Potato starch effect✨ Saves even more effort ٩(｡•ω•｡)و Lucky!
3

① Locks in the flavor of dashi and sake with a tender coating
② Just shake it off to remove scum and drain water quickly!
4

For those who have printed it
Reprinting is wasteful! Please just add '1 tbsp potato starch'. I am grateful… (❁ᴗ͈ˬᴗ͈)
5

Now〜٩(.^∀^.)ง Let's start!
Put all ＊ ingredients in a pot, separate the meat, then turn on the heat!
A frying pan works too〜♪
6

Stir lightly while bringing to a boil, then immediately turn off the heat.
If any pink parts float, turn them over and let sit.
★ Check the tips
7

Once the pink color is gone, drain the water. Pat dry with kitchen paper and let cool
☆ Check the tips
Return to the pot and serve on this plate. Reduces dishwashing✨
8

Place the meat on your choice of leafy greens. Pour ponzu, sesame sauce, etc., and enjoy♪
I love ponzu + mayo〜(∩˃o˂∩)♡
9

Seasoning example ②
Mayo, noodle soup (optional), bonito flakes, (flying fish dashi) dressing to taste!
→ Japanese-style cold shabu salad complete✨
The flavor has multiple layers and is deeply delicious❤
10

＊Tried boiling okra in the leftover broth♬︎ Pre-seasoned and delicious〜❤
Boil hard and let sit→ Shake off the scum when it settles! Washing is OK too✨
11

Kitchen paper used in step 7→ Also useful for removing scum stuck to the pot✨ Pinch with tongs and wipe! Finish with a melamine sponge♪
12

♥ Little info ♥
To prevent summer fatigue and recover from exhaustion, vitamin B1, which is abundant in pork, is effective✨ Allicin enhances its absorption!
13

Allicin is abundant in onions, chives, and garlic. Top with garlic dressing + sliced onion to stay energized in summer♪
14

Yuna-chan's delicious sauce recipe with garlic and ginger is here!
Shabu-shabu Our Sauce ID:20400926
15

With onion & garlic!
Rupan? ❤️ Anchovy Dressing ஐஃID: 18320929
16

A new creation for cold shabu udon✨
Cold Shabu Special ❤ Flying Fish Dashi Sesame Dressing ஐஃID:22013492
17

Mix everything and enjoy!
Summer Vacation Lunch ❤ Cold Shabu Salad Udon ஐஃID:21940659
18

With milk & edible chili oil!
Summer Vacation Lunch ❤️ Slightly Spicy! Cold Shabu Somen ஐID:21959181
19

Speaking of summer… it's BBQ time♪
Home BBQ ❤ Our Family BBQ Set｡ஐஃID:20705444
20

When the cold shabu season ends…!
Finish with simmered noodles! Tender meat♡ Shabu-shabu Hot Pot ஐID:20048087
21

Σ(ﾟДﾟ υ) Oh my… New Year's soup? See the origin for the reason!
ஐஃ Our Family's Water-Boiled New Year's Soup♡ With Grilled Mochi｡ஐஃID:17798763
22

2018.7.21 Fastest entry into Cookpad's trending topics✨
Thank you everyone (๑´ㅂ`๑)♥
23

2018.8.2 Ranked 1st in popular searches for 'Shabu-shabu Salad'！（๑⃙⃘ˊ꒳ˋ๑⃙⃘）ᵗᑋᵃᐢᵏ ᵞᵒᵘ ¨̮
24

2019.8.3.
Entered trending topics for the second time ஐ
Thank you to everyone who made it, printed, and saved it in folders (๑´ㅂ`๑)♥
25

Featured in Cookpad News! https://news.cookpad.com/articles/40226
26

❁ Daily Access Ranking ❁
Overall 7th
Side Dishes 6th
Thank you very much (❁´ω`❁)
27

Featured in Cookpad News! https://news.cookpad.com/articles/41642
28

❁ Daily Access Ranking ❁
Overall 3rd
Side Dishes 1st
Thank you very much (❁´ω`❁)

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みぃすけママちゃん @cook_40051144

Published in the US on April 11, 2025 10:21

saitama

いらっしゃいませ！シーポメ🐶2025.2.24お迎え＆大2娘＆旦那と埼玉で生息中♪いつか移住したい北海道♥沖縄も大好きョ！休肝日…？知らんがな〜！晩酌大好き！フル勤のみぃママ㌥♪̊̈♪̆̈正確な分量を娘に残したくてレシピUP☆身体→食べた物で出来とる☘️手料理で健康維持と心穏やかに過ごせたらEﾈ❤日本人という民族の腸内環境に合った食事を心掛けたいな〜🥰市販品→添加物・保存料・人工甘味料…汗四毒と呼ばれる、小麦粉(グルテン)・植物性の油・乳製品・甘い₺၈…。よしりんの言う通り、まずは四毒抜くか〜！只今レシピ考案中♪時短・洗い物削減・再現も大好物！(๑´ڡ`๑)ﾃﾍ味付け→薄めが好み✨どうぞよろしく〜(๓´罒`๓)♪♪