Whitefish

cod • medium onion • carrot • soy sauce • rice vinegar • light brown sugar or granulated sugar • water • dried red chili pepper • Allpurpose flour • Vegetable oil for frying

rice cooker cups uncooked white rice • butter • onion • Salt and pepper to taste • chicken bouillon • shimeji mushrooms • soy sauce • bonito flakes • nagaimo • –2.5 oz • mentsuyu • eggs •

large eggs • white dashi • water • sugar • Spicy cod roe

medium to large eggs • water • each sugar mirin • white dashi • each cod roe mayonnaise • each mirin milk or soy milk • small amount mentsuyu • chopped green onions shredded nori

cod • onion • enoki mushrooms • maitake mushrooms • bamboo shoot

fresh cod • Salt and pepper to taste • Potato starch or allpurpose flour • butter • soy sauce • lemon • Black pepper to taste • spinach or komatsuna

fresh cod • sake • miso • mirin • little vegetable oil • Fish grill foil frying pan size • Sufficient amount of sudachi

cod fillet • Salt and pepper to taste • Allpurpose flour • olive oil • white wine • ponzu sauce • butter or margarine • Chopped green onions

cod • green bell peppers • carrot • onion • each garlic and ginger • Salt and pepper to taste • water • sake • oil • flour • potato starch • water •

basic tomato sauce • fresh cod • clams • broccoli • cherry tomatoes • black pepper • Italian parsley

cod • sake • water • sugar • ginger • soy sauce • mirin • soy sauce

cod fillets • green bell pepper • carrot • shimeji mushrooms • Salt to taste • Pepper to taste • vegetable oil • Potato starch • water • soy sauce • sake • mirin •

cod fillet • salt • To taste black pepper • allpurpose flour • medium potatoes • salt • To taste black pepper • allpurpose flour • olive oil • butter • soy sauce • sugar •

cod • soy sauce • sake • mirin • oyster sauce • garlic grated • ginger grated • Potato starch • Allpurpose flour • Oil for frying

cod • napa cabbage • carrot • shimeji mushrooms • mayonnaise • ponzu sauce • Salt and pepper to taste • Dried parsley to taste

cod • onion • Shredded lettuce • cornstarch • chili bean paste to taste • Oil • water • ketchup • sake • each sugar cornstarch chicken bouillon powder • each grated garlic ginger

fresh cod • salt • onion • carrot • fresh shiitake mushrooms • green bell pepper • Allpurpose flour • Vegetable oil • About 12 cup dashi stock • vinegar • soy sauce • light brown sugar •

pasta • onion • cucumber • mayonnaise • white dashi

cooked udon noodles • As needed your choice of vegetables • or more pork • Optional shrimp fish cake quail eggs naruto fish cake etc • Chinese soup base • salt • water • milk • or more Eco Green Onion Sauce • little grated garlic • little black pepper • little white sesame seeds

About 1 cup sushi rice • nori • To taste aonori • To taste spicy cod roe • red cocktail sausages • small amount of chikuwa • To taste storebought tamagoyaki • To taste imitation crab • green beans

Shirodashi • water • scant 1 teaspoon dashi powder • serving of your favorite udon noodles • About 1 leaf napa cabbage • About 1 14 inches white part of green onion • shiitake mushroom • About 14 bunch enoki mushrooms • egg • kamaboko • Shichimi togarashi to taste

Broccoli • Kabocha squash • Onion • cod • pork • Canola oil • Tempura batter mix • little allpurpose flour if available • Water

eggs • sausages • As many chicken wings as you like • konnyaku • As much daikon radish as you like • As many mochi pouches as you like • As much fried tofu as you like • As many meatballs as you like • As many chikuwa as you like • As many flat fish cakes as you like • As many burdock root tempura as you like • As many threecolor dango as you like •

tofu • tarako • sesame oil • Chopped green onions to taste • Soy sauce to taste

nanohana • chikuwa • servings udon noodles • allpurpose flour • potato starch • mayonnaise • –8 tablespoons water • kombu • Bonito flakes to taste • mirin • soy sauce • or more salt to taste

medium potatoes • large gyoza wrappers • Cheese as desired • Salt and pepper to taste • Parsley • or more olive oil • Curry powder as desired • Canned tuna as desired • Salmon flakes as desired • Seasoned cod roe as desired • Aonori as desired • Mayonnaise as desired

storebought takoyaki mix • large eggs • water • Chopped green onions and tempura bits • Octopus • Cheese • Tuna mixed with plenty of mayonnaise • Cherry tomatoes • Cocktail sausages • Corn • Mochi • Kimchi •

chicken wings • chicken tail pieces • large shiitake mushroom clusters • 2 x 1 inch • roasted flying fish dashi powder • shirataki • green onion • Salt to taste • soy sauce • large eggs

inch carrot • fillets white fish • Allpurpose flour • Tempura batter mix • cooked udon noodles • concentrated noodle soup base • water • dried wakame seaweed • inch piece of green onion

Cooked white rice enough for rice balls • Sakura denbu enough to color the rice • Nori for the eyes • Thin omelet for the nose • Kamaboko or ham for the mouth and flower center • Sliced cheese for the flower decoration