Pomegranate

chickpeas (about 165 grams) • sour pomegranate seeds (about 170 grams) • ground beef • onions • cumin • dried mint • fine bulgur (about 1 kilogram) • boiled potatoes • bread, soaked in water

cooked fava beans or canned fava beans (about 225 grams) • medium tomatoes • tahini • olive oil • pomegranate molasses • medium onion • For garnish: • tomatoes • little parsley • Radishes • Tahini • Olive oil •

For the dough: • flour (about 375 grams) • salt • plain yogurt (about 45 grams) • instant yeast (about 10 grams) • sugar (about 12 grams) • oil (about 15 ml) • Warm water for kneading • For the meat topping: • large onions • black pepper (about 2 grams) • Salt •

prepared ground beef kofta • onion • pomegranate molasses • butter • salt

cucumbers • tomatoes • onion • Some lettuce • Some cilantro • Some mint • Some purslane • Pita bread or toasted flatbread • Some pomegranate seeds • salt • garlic • olive oil •

Medium-sized cabbage • Egyptian rice (small grain) • ground beef (about 300 grams) • Lebanese seven spices (similar to Ras el Hanout in Algeria) • hot paprika • cumin • salt • onion, chopped • garlic • Dried mint • pomegranate molasses, can be substituted with lemon juice • Water •

chicken breasts • pomegranate molasses • olive oil • garlic powder • onion powder • paprika • black pepper • Salt • For serving: • Red, green, and yellow bell peppers • large onion • corn •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

pumpkin (about 6 1/2 lbs or 3 kg) • fine bulgur (about 1 kg) • onions, finely chopped • small bunch each of fresh mint and basil • salt • cumin • finely ground beef (about 100 grams) • large onions, chopped • dried mint • Cumin • -spice blend • ground walnuts (about 100 grams) •

Dough ingredients: • all-purpose flour (1 kilogram) • vegetable oil (about 60 ml) • dry milk powder • salt • ground beef or lamb (500 grams) • onions (1 kilogram) • Salt • Black pepper • tahini (about 60 ml) • dried mint • sugar •

tomatoes • cucumbers • parsley • mint • lettuce • purslane • small onion • pomegranate molasses • salt • olive oil

grape leaves, boiled and well cooked • labneh (well-drained) (about 120 grams) • finely chopped green onion • finely chopped parsley • finely chopped fresh mint • fresh pomegranate seeds (sour, if available) • Salt to taste

large eggplant for roasting • tahini • pomegranate molasses • Salt • Cumin • Paprika • Garlic powder • Olive oil for serving

romaine lettuce • tomatoes • cucumbers • sweet bell pepper • onions • parsley • radishes • fresh mint • purslane (optional, or substitute with extra lettuce or arugula) • garlic • pita bread, cut into small pieces, for topping • little vegetable oil, for frying the bread •

romaine lettuce • tomato • cucumbers • carrot • arugula • fresh mint • green onions • parsley • Juice of 1 lemon • Olive oil • Salt to taste • Sumac •

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

ground lamb or beef (1 kg) • parsley • medium onions • medium potatoes • ripe tomatoes • green bell pepper (optional) • seven spice blend • salt • water (480 ml) • tomato paste • pomegranate molasses (60 ml) • seven spice blend •

cucumber • tomato • radish • mint • za'atar chips (za'atar rolls) • green bell pepper • lettuce • onion • red cabbage • purslane • red wine vinegar • lemon juice •

tomatoes • cucumbers • onion • small bunch of purslane • small bunch of fresh thyme • pomegranate molasses • Salt to taste • radishes • olive oil • little lemon juice • fried pita bread

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

ground beef • onion • Pomegranate molasses • Plain yogurt • Salt to taste • spice • all-purpose flour (about 4 cups) • water (240 ml) • salt • sugar • instant yeast • baking powder •

all-purpose flour • warm water (about 480 ml) • oil (about 120 ml) • sugar • salt • instant yeast • For the filling: • ground beef or lamb • large onions • tomatoes • black pepper • seven spice (or allspice blend) •

–6 leaves of romaine lettuce • parsley • from 1/4 bunch fresh mint • arugula • from 1/4 bunch fresh thyme (or substitute with oregano if unavailable) • green onion • cabbage • tomatoes • –5 small cucumbers • –5 radishes • sweet bell pepper • Seeds from half a pomegranate •

Green onions • Lemon • Tomato • Parsley • Cucumber • Lettuce • Bell pepper • Mint • Olive oil • Salt • Pomegranate molasses

tomato • lettuce (about 50 grams) • radishes • green bell pepper • cucumber • carrot • fresh mint • parsley • For the dressing: • sumac • lemon • pomegranate molasses •

Potato Filling: • large potato, finely chopped • onion, finely chopped • green bell pepper, finely chopped • curry powder • Salt and pepper • olive oil • Ground Beef Filling: • ground beef (about 225 grams) • onion, finely chopped • olive oil • cumin •

romaine lettuce • red cabbage • green cabbage • cucumber • radishes • fresh mint • purslane (or substitute with extra lettuce if unavailable) • fresh thyme (or substitute with parsley if unavailable) • onion • cherry tomatoes or regular tomatoes, chopped (about 75 grams) • small cup olive oil (about 1/4 cup or 60 ml) • little pomegranate molasses •

ground beef or lamb for kofta (about 500 grams) • large fried potatoes • large tomatoes, peeled and chopped • hot red pepper sauce • Salt • sour pomegranate molasses • Oil

ground beef (500 grams) • tomatoes • large onions • pomegranate molasses • tahini • 7-spice blend • Salt • little oil, for greasing • For the dough: • all-purpose flour (1 kilogram) • small cup oil (about 1/4 cup or 60 ml) • yeast •

phyllo dough • finely ground lamb • medium onions • plain yogurt (about 1/4 small cup or 60 ml) • tahini (about 1/4 small cup or 60 ml) • pomegranate molasses • Salt • -spice blend • Pine nuts for garnish