In a large bowl, mix the flour, yeast, sugar, and salt well. Add the oil and warm water, and mix until combined.

Knead the dough thoroughly until it becomes smooth and elastic.

Place the dough in a bowl, cover, and let it rest for 15 minutes. Then start rolling out the dough.

Prepare the filling and spread it over the rolled-out dough. Let it rest for another 10 minutes, then bake in the oven until lightly golden.

Enjoy! From Um Alaa.