Cumin lamb

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

ground lamb (750 grams) • parsley • onions • salt • cumin • sumac • black pepper • tomatoes, sliced into rounds • onions, sliced into rounds • green bell pepper, sliced into rounds • red bell pepper, sliced into rounds • Juice of 1 large lemon or 2 small lemons •

ground kofta (beef or lamb) • chopped parsley (about 15 grams) • bulgur (about 170 grams) • Salt • Olive oil • Spices (such as allspice, cumin, or your preferred blend)

flour (about 4 cups) • milk • yeast • sugar • salt • warm water, more or less as needed • For the filling: • finely ground beef or lamb (about 1.1 lbs) • onions, finely chopped • red bell pepper, chopped • garlic cloves • red pepper paste •

ground beef or lamb (1 kilogram) • walnuts (about 100 grams) • onions • fine bulgur wheat (about 480 grams) • dried mint • cumin • salt • Oil for frying

For the kebab: • finely ground beef or lamb (500 grams) • small onion • each of cumin, paprika, black pepper, dried cilantro • olive oil • Hot pepper and salt to taste • all-purpose flour (about 375 grams) / 3 tablespoons plain yogurt • sugar / 1 tablespoon powdered milk • instant yeast / 1/2 teaspoon salt • olive oil / 1/2 cup water (120 ml), or as needed

ground beef or lamb (1 kilogram) • fine bulgur wheat (about 680 grams) • onion • walnuts (about 120 grams) • basil • cumin • salt

grape leaves (1 kg) • short-grain rice (about 2 1/2 cups or 500 grams) • finely ground beef or lamb (about 100 grams) • white pepper • cumin • black pepper • Lamb chops, as desired

fresh lamb shanks (about 1 kg) • water (about 6 liters) • ground ginger • fresh bay leaves • whole cardamom pods • whole cloves • onions, quartered • fresh mint • lemon peel • lime peel or 1 tablespoon dried lime • clarified butter or ghee • fresh or dried rosemary •

fine semolina • fine bulgur • flour • ground beef or lamb • each of the following spices: • medium onion • ground cumin • dried cilantro • salt • black pepper • chili powder • all-purpose seasoning •

fresh lamb • fine bulgur • Salt • onion ground with several mint leaves, added to the meat when grinding • Kibbeh spices or kamouneh, which is a blend of spices including: • Ground cumin • Cinnamon • Dried basil • Hot red pepper • Rose buds • Marjoram • Olive oil for serving

Lebanese kofta (see below) • large bell pepper • small onions • tomatoes • mixed spices • cumin • black pepper • hot red pepper (Aleppo pepper or chili flakes) • sprigs fresh mint • Lebanese Kofta Ingredients • finely ground beef or lamb with a little fat (about 450 grams) • onion •

medium eggplants (about 1 pound/450 grams) • chicken thighs (or substitute with beef or lamb as desired, about 1 pound/450 grams) • medium potato • medium tomato • onion • garlic • chicken bouillon cubes • Mixed spices (such as allspice, cinnamon, black pepper, and cumin) to taste

squash (about 1 kg) • coarse white bulgur (about 500 grams) • ground cinnamon • salt • clarified butter or ghee • cumin • tomato paste • ground beef or lamb (about 500 grams) • garlic

For the kibbeh: • lean ground beef or lamb (about 1 kg) • fresh basil leaves • large onions • mixed pepper paste (sweet and hot) • salt • seven spice blend • cumin • olive oil • ground beef or lamb (about 1 kg) • spicy onions (about 1/2 kg) • salt •

eggplant (about 500 grams) • firm tomatoes (about 500 grams) • Kebab ingredients • ground beef or lamb (about 500 grams) • small onion, finely chopped • garlic cloves, finely minced • breadcrumbs (about 30 grams) • Salt • Black pepper • Paprika • Cumin • dried oregano •

fine bulgur wheat, half yellow and half brown • sweet paprika • red pepper flakes • kibbeh spice mix • dried mint • salt • Warm water • For the filling: • ground beef or lamb • onions • red pepper flakes • sweet paprika •

(about 45 grams) finely ground kibbeh meat • fine bulgur wheat (about 2 1/2 cups) • ground beef or lamb (about 2 1/2 cups) • onions • onions for the filling • sprigs of basil • hot red pepper • green bell pepper • cumin • black pepper • kibbeh spices

ground beef or lamb for kibbeh • fine bulgur wheat • Kibbeh spices • Salt • cumin • For the filling: • ground beef or lamb • medium onions, finely chopped • Mixed spices • Salt

fine bulgur wheat (about 1 kilogram) • lean ground beef or lamb for kibbeh (about 500 grams) • Kibbeh spice blend • cinnamon • cumin • For the filling: • Finely chopped onion • Ground beef or lamb • allspice • Salt • Vegetable oil • seven spice blend •

fine bulgur wheat, minus 1 1/2 cups (set those aside for another recipe) • medium onion, finely chopped • pita bread, cut up and soaked in water • egg white • paprika • black pepper • cumin • dried mint • salt • water, • For the filling: • ground beef or lamb •

fine bulgur wheat (about 300 grams) • seven spice blend • Black pepper • Ground cumin (if available) • Water as needed to soak the bulgur • (about 70 grams) pounded beef or lamb • Salt to taste • For the filling: • (about 30 grams) coarsely ground beef or lamb • medium onions • seven spice blend • Salt to taste •

fine brown bulgur • lean beef • spicy onions • fresh basil leaves • red pepper paste • salt • seven spice blend • cumin (optional) • large cup walnuts • ground beef • ground lamb fat (tail fat) • spicy onions •