Sfiha (Lebanese Meat Pies)

Name: Sfiha (Lebanese Meat Pies)
Yield: Serves 6-8 servings
Ingredients: 1 lb Lebanese kofta (see below); 1 large bell pepper; 3 small onions; 8 tomatoes; 2 teaspoons mixed spices; 4 tablespoons cumin; 1/2 tablespoon black pepper; 1 tablespoon hot red pepper (Aleppo pepper or chili flakes); A few sprigs fresh mint; Lebanese Kofta Ingredients; 1 lb finely ground beef or lamb with a little fat (about 450 grams); 1 onion; 1/2 small bunch parsley; White pepper; Black pepper; Mixed spices; Salt

ام جودي وموستي @rawaa_mosti

ملبورن, State of Victoria, استراليا

This is a traditional Lebanese Baalbek-style meat topping. You can spread it on Lebanese flatbread or dough and bake it in the oven.

ام جودي وموستي @rawaa_mosti

ملبورن, State of Victoria, استراليا

This is a traditional Lebanese Baalbek-style meat topping. You can spread it on Lebanese flatbread or dough and bake it in the oven.

Saved

Ingredients

Serves 6-8 servings

1 lbLebanese kofta (see below)
1large bell pepper
3small onions
8tomatoes
2 teaspoonsmixed spices
4 tablespoonscumin
1/2 tablespoonblack pepper
1 tablespoonhot red pepper (Aleppo pepper or chili flakes)
A fewsprigs fresh mint
Lebanese Kofta Ingredients
1 lbfinely ground beef or lamb with a little fat (about 450 grams)
1onion
1/2small bunch parsley
White pepper
Black pepper
Mixed spices
Salt

Saved

Steps

1

Finely chop all the vegetables: bell pepper, tomatoes, onions, and mint. You can use a food processor or chop by hand, but make sure they are very finely minced.
2

Mix the chopped vegetables with the kofta and all the spices and salt. The mixture is now ready to use as a topping for flatbread or dough.
3

After baking in the oven or on a griddle, serve with lemon juice and fresh mint.