plain cookies or digestive biscuits • butter or 1/4 stick • For the cream, we need: • Chantilly cream or 2 cups whipping cream if not available • liquid milk • plain cream • sweetened condensed milk • Kiri cheese squares • gelatin or 3 tablespoons cornstarch if gelatin is not available • For the topping, we need: • strawberry jelly • strawberry sauce (if available) •
ground beef or lamb for kofta (about 500 grams) • large fried potatoes • large tomatoes, peeled and chopped • hot red pepper sauce • Salt • sour pomegranate molasses • Oil
kibbeh (see my other recipes for how to make it) • For the filling: • ground beef or lamb • onions, finely chopped • pistachios, chopped • little hot pepper paste (harissa), to taste • Kibbeh spices • For the yogurt sauce: • plain yogurt (about 1 kg) • cornstarch • water (120 ml) • dried mint, to taste •
two medium onions • Colorful bell peppers • a head of garlic • canned corn • chicken breast, sliced • Spices • Pepper • Crushed chili pepper • Cinnamon • Hot sauce • Ginger • vinegar •