Pepper basil

lean beef, pounded • fine bulgur, washed and drained • medium onion • salt • cumin • black pepper • hot pepper • fresh mint or basil • Marjoram • For the filling: • ground beef • onions •

ground beef or lamb (about 225 grams) • fine bulgur wheat (about 170 grams) • onion • dried marjoram • dried basil • Lemon or orange zest • cumin • Water, • salt • black pepper • all-purpose flour (about 8 grams) • onion •

fine bulgur (about 500 grams) • very finely ground beef (about 500 grams) • yellow onion • fresh basil leaves • seven spice blend • cumin • salt • pepper paste (optional) • ground beef (about 250 grams) • onions, finely chopped • clarified butter or ghee • pomegranate molasses •

finely ground beef for kibbeh • fine bulgur wheat for kibbeh • kibbeh spices • onion, finely chopped • fresh or dried basil • dried marjoram • salt, or to taste • Red pepper, to taste • shredded mozzarella cheese (about 115 grams) • Water, as needed for the kibbeh mixture • Oil for frying

-Minute Dough • Beehive Bread Filling: • Mozzarella cheese • bell pepper • onion • black olives • oregano • garlic powder • tomato paste • Baalbek-Style Filling: • ground lamb (about 0.5 kg) • medium onions •

finely ground beef (500 grams) • bulgur wheat (500 grams) • ground red pepper • kibbeh spice mix • Salt to taste • seven spice (baharat) • For the filling: • ground beef (500 grams) • kibbeh spice mix • seven spice (baharat) • salt • onions, diced (500 grams) •

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

For the kibbeh: • lean ground beef or lamb (about 1 kg) • fresh basil leaves • large onions • mixed pepper paste (sweet and hot) • salt • seven spice blend • cumin • olive oil • ground beef or lamb (about 1 kg) • spicy onions (about 1/2 kg) • salt •

fine brown bulgur • lean beef • spicy onions • fresh basil leaves • red pepper paste • salt • seven spice blend • cumin (optional) • large cup walnuts • ground beef • ground lamb fat (tail fat) • spicy onions •

lean beef, finely ground • large cups fine brown bulgur (about 16 ounces or 450 grams) • fresh basil leaves • large spicy onions • mild red pepper paste • raw walnuts (about 60 grams) • seven spice blend • cumin • salt • olive oil (about 120 ml)

finely ground beef • fine bulgur wheat (about 170 grams) • water (about 240 ml) • Kibbeh spice mix or allspice blend • dried marjoram, basil, or cumin • salt • ground cinnamon • sweet or black pepper spice blend • (For the filling) • ground beef • medium onion • salt •

(about 45 grams) finely ground kibbeh meat • fine bulgur wheat (about 2 1/2 cups) • ground beef or lamb (about 2 1/2 cups) • onions • onions for the filling • sprigs of basil • hot red pepper • green bell pepper • cumin • black pepper • kibbeh spices

fine brown bulgur for kibbeh, soaked for about 1 hour and kneaded very well • lean beef, finely pounded • ground beef for the filling • Mixed nuts • onion, finely chopped • seven spice blend • Salt and black pepper to taste • Kibbeh spice mix includes: • Cumin • Marjoram • Basil • Dried mint and fresh mint •

finely ground beef (about 500 grams) • For the meat seasoning: • finely chopped parsley (about 15 grams) • plain breadcrumbs (about 15 grams) • small onion, finely chopped • garlic clove, crushed • black pepper • ground cinnamon • ground cumin • ground ginger • dried coriander • seven spice blend •

fine bulgur (about 320 grams) • medium potatoes, well boiled • onion • cilantro • dried basil • dried mint • tomato paste • cumin • Salt • Black pepper • For the filling: • olive oil •

fine bulgur (about 340 grams) • ground beef or lamb (about 1 kilogram) • large onion • butter or ghee (about 50 grams) • vegetable oil • pine nuts (about 60 grams) • Spices: white pepper, nigella seeds, 7-spice blend, chopped or dried basil • Salt to taste

ground beef for kibbeh (500 grams) • fine bulgur for kibbeh (about 320 grams) • kibbeh spices • Fresh basil or marjoram, if available • small onion • Hot pepper paste, to taste • For the filling: • medium onions • ground beef (100 grams) • -spice blend, to taste • Salt, to taste • pomegranate molasses •

lean beef, finely ground • fine bulgur (brown or white) (about 170 grams) • grated onion • paprika • kibbeh spices (available at Middle Eastern grocery stores) • Salt • Walnuts for garnish • fresh or dried basil • hot red pepper paste (optional, for those who like spicy kibbeh)

ground meat for kibbeh, pounded (500 grams) • fine bulgur, washed and drained (500 grams) • medium onion • Salt, to taste • black pepper • cumin • basil or fresh basil leaves • Filling: • ground meat (500 grams) • large onions • pine nuts • oil •

fine brown bulgur for kibbeh (about 180 grams) • fully ripe fresh tomatoes (about 1 kilogram) • fresh basil leaves (about 15 grams) • fresh marjoram leaves (about 5 grams) • fresh mint leaves only (about 15 grams) • medium onion • fresh chili pepper (to taste) • olive oil (about 120 ml) • fresh green onions • fresh parsley leaves only (about 10 grams) • kibbeh spice blend

fine bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 500 grams) • onion • little flour • Kibbeh spice mix • Basil • Hot pepper • For the filling: • ground beef or lamb (about 500 grams) • onions • blanched almonds • little oil •

Dough • lean beef (250 grams) • fine brown bulgur (500 grams) • onion • basil leaves • Salt • black pepper • cumin • Filling • finely ground beef (500 grams) • onion, finely chopped • vegetable oil or clarified butter •

For the dough • fine brown bulgur (about 640 grams) • lean ground beef (about 400 grams) • medium onion • cumin • red pepper flakes • fresh basil or mint leaves • lemon zest • Black pepper • Salt • For the filling • finely ground beef (about 450 grams) •

For the kibbeh dough: • fine bulgur (about 120 grams) • finely ground beef (about 500 grams) • kibbeh spices or a mix of seven spice blend, ground cinnamon, and black pepper • from 2 sprigs marjoram and 1 sprig mint • basil leaves • lemon zest • hot pepper paste, or to taste • egg • cornstarch • Salt, to taste • For the filling: •

ground kofta (about 500 grams) • fine semolina • grilled meat spice blend • onion powder • medium potatoes • bell pepper • onion • tomatoes • basil-flavored tomato sauce (500 ml) • water (500 ml) • sugar • onion powder •

bulgur wheat (about 1 kilogram) • finely ground beef or lamb (about 1 kilogram) • coarsely ground beef or lamb (about 0.5 kilogram) • onions • blanched almonds (about 100 grams) • vegetable oil for frying (about 1 liter) • Salt and chili pepper to taste • kibbeh spices • fresh basil leaves if available, or use dried basil

labneh • onion, finely chopped • garlic, finely chopped • sweet red pepper • hot pepper • tomatoes, finely chopped • fresh basil leaves, finely chopped • vegetable oil • oregano • salt • pepper paste • black olives for serving

fresh lamb • fine bulgur • Salt • onion ground with several mint leaves, added to the meat when grinding • Kibbeh spices or kamouneh, which is a blend of spices including: • Ground cumin • Cinnamon • Dried basil • Hot red pepper • Rose buds • Marjoram • Olive oil for serving

Spaghetti (1 pound) • Salted water for boiling • frozen or fresh spinach • tomatoes • small onion • garlic • vegetable oil • ground cumin • ground cinnamon • black pepper • tomato paste • vegetable bouillon cube •

finely ground meat (kibbeh meat) • fine bulgur • kamouneh (a mix of 1 cup fine bulgur with onion and spices: fresh mint, cumin, basil, rose, ground cinnamon, black pepper, chili, bell pepper) a small amount of each type ground with the bulgur to make kamouneh • For the filling: 400 g coarsely ground meat • large onions • Oil • Salt • seven spices • sweet spice • black pepper