Pepper basil

Ground pork • Thai basil, garlic, fresh chili peppers • Fish sauce, MSG, seasoning powder, dark soy sauce, brown sugar, oil, ground black pepper

minced pork and beef (300 grams) • red chili peppers • garlic • chili flakes • seasoning powder • soy sauce • fish sauce • sugar • holy basil leaves (100 grams) • oyster sauce

century eggs • ground pork (about 200 grams) • large red Thai chili peppers • small Thai bird's eye chili peppers • chopped garlic • fresh holy basil leaves • soy sauce • seasoning sauce • oyster sauce • granulated sugar • vegetable oil (for stir-frying) • Vegetable oil (for frying)

large eggs • water (45 ml) • seasoning powder • sugar • soy sauce (15 ml) • fish sauce • fresh Thai basil leaves • vegetable oil (30 ml) • garlic • Chili peppers, to taste

ground beef (250 grams) • Thai basil leaves, as desired • garlic • Thai bird’s eye chilies • red chili pepper • oyster sauce • granulated sugar • soy sauce • fish sauce • cooking oil • water

holy basil leaves • ground pork (about 300 grams) • oyster sauce • seasoning powder • soy sauce • garlic • fresh chili peppers

squid • chili peppers • garlic • holy basil

small package glass noodles • large eggs • garlic • Dried chili peppers, to taste • fresh basil leaves • sugar • soy sauce • fish sauce • vegetable oil

spring roll wrappers (about 450 grams) • black lingzhi mushrooms (or substitute with shiitake or other mushrooms, about 3.5 oz/100 grams) • white lingzhi mushrooms (or substitute with oyster or other mushrooms, about 3.5 oz/100 grams) • diced carrots (about 120 grams) • basket red Thai basil leaves (use as much as you like) • Thai chili peppers (adjust to taste) • granulated sugar (4-8 grams) • sea salt (2-4 grams) • mushroom soy sauce (15-30 ml) • soy sauce (15-30 ml) • sweet soy sauce (7 ml)

large eggs • Fresh Thai basil leaves, to taste • soy sauce • ground black pepper • vegetable oil (about 30 ml) • Chopped chili peppers, to taste

ground pork (400 grams) • tube egg tofu • sugar • fish sauce • seasoning sauce (green cap) • flavor seasoning powder • fresh basil leaves • Chopped chili peppers and garlic, to taste • little cooking oil • little oyster sauce

large eggs • ground pork (70 grams) • garlic, finely chopped • sweet bell pepper, julienned • fresh Thai basil • sugar • oyster sauce • fish sauce • dark soy sauce • cooked rice

instant ramen noodles • chili peppers (adjust to taste) • Fresh basil • garlic • Fish sauce • Soy sauce • Sugar • Seasoning powder • Salt • Cooking oil

Fresh shrimp • Thai basil leaves (holy basil) • Fresh chili peppers • Garlic • sugar (about 4 grams) • soy sauce (about 10 ml) • oyster sauce (about 10 ml) • seasoning powder (about 1 gram)

shirataki rice (200 grams) • white shrimp, peeled and deveined • large egg • little diced yellow bell pepper • fresh basil leaves • Thai bird’s eye chilies, to taste • garlic, minced • olive oil • light soy sauce • fish sauce • stevia

tuna in spring water (Nautilus or any brand, about 5 oz/140 grams) • fresh holy basil leaves • red chili peppers • garlic • light soy sauce • oyster sauce • fermented soybean paste • sweet soy sauce • vegetable oil • brown sugar

ground pork (300 grams) • olive oil (30 ml) • keto-friendly oyster sauce (45 ml) • Thai basil leaves • erythritol (4 grams) • garlic • fresh chili peppers

chicken breast • Chili peppers, to taste • Garlic, to taste • Fresh Thai basil leaves, to taste • vegetable oil (7.5 ml) • sugar (6 grams) • fish sauce (7.5 ml) • oyster sauce (15 ml) • large egg

Fresh squid, some with roe if available • Red chili peppers • Garlic • Whole black peppercorns • Fresh basil leaves (preferably Thai basil) • light soy sauce (about 2.5 ml) • fish sauce (about 2.5 ml) • granulated sugar (about 2.5 ml) • oyster sauce (about 22 ml)

ground pork (300 grams) • Thai basil leaves (1 gram) • fresh chili peppers • garlic

Chopped chicken thighs • Fresh Thai basil • Chili peppers and garlic

ground pork with some fat (300 grams) • Thai basil leaves, to taste • Thai eggplants • Fresh red chili peppers, to taste • garlic • vegetable oil (15 ml) • granulated sugar (about 4 grams) • pork seasoning powder (about 2 grams) • oyster sauce (15 ml) • soy sauce (15 ml) • water

ground pork (400 grams) • Thai basil • Yardlong beans (or green beans), • fresh chili peppers • garlic • vegetable oil (about 60 ml) • sugar (about 8 grams) • fish sauce (about 15 ml) • oyster sauce (about 30 ml) • light soy sauce (about 15 ml) • seasoning powder (such as chicken bouillon, about 10 grams)

fresh chili peppers • dried chili peppers • garlic • Thai basil leaves (about 1/4 cup, loosely packed) • long beans (about 1 cup, sliced) • ground pork (1 kilogram) • pork meatballs (1/2 kilogram), sliced • vegetable oil (30 ml) • oyster sauce (45 ml) • sugar (25 grams) • fish sauce (15 ml) • water (45 ml) •

ground pork (100 grams) • Thai bird's eye chilies • garlic • vegetable oil • sugar • fish sauce • soy sauce • oyster sauce • each red and yellow chili pepper, sliced • Fresh Thai basil leaves, as much as you like • plate cooked jasmine rice • fried egg

ground pork (100 grams) • Chopped chili peppers and garlic, to taste • Fresh basil • cooked rice (about 200 grams) • fish sauce • oyster sauce • soy sauce • sugar • dark soy sauce • fried egg

eggs • squid tentacles • basil leaves (adjust to taste) • Chili peppers and garlic, to taste • Light soy sauce, dark soy sauce, seasoning powder

ground pork • boiled bamboo shoots • red chili peppers • garlic • basil leaves • fish sauce • seasoning sauce (green cap) • sugar • oyster sauce

ground beef • ground chicken breast • low-sodium oyster sauce • low-sodium soy sauce • Black pepper to taste • minced garlic • olive oil • minced garlic • chili pepper • Stevia to taste • Hong Kong flour mixed with cold water 1:1 • Basil leaves blended with water to taste •

spaghetti noodles • sliced sausage • dried chili • chopped basil • basil • chopped garlic, sliced garlic • soaked and sliced dried chili • salt • ground black pepper • seasoning powder • oil