Kibbeh Nayeh

Name: Kibbeh Nayeh
Total time: 1800 s
Yield: 8 people
Ingredients: 2.2 pounds (1 kilogram) lean beef, finely ground; 2 large cups fine brown bulgur (about 16 ounces or 450 grams); 1 bunch fresh basil leaves; 4 large spicy onions; 2 tablespoons mild red pepper paste; 1/2 cup raw walnuts (about 60 grams); 1 teaspoon seven spice blend; 1 teaspoon cumin; 1 tablespoon salt; 1/2 cup olive oil (about 120 ml)

EmBahaa AlAchrafi @abirnahle

لبنان

Kibbeh Nayeh

EmBahaa AlAchrafi @abirnahle

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Ingredients

30 minutes

8 people

2.2 pounds (1 kilogram)lean beef, finely ground
2large cups fine brown bulgur (about 16 ounces or 450 grams)
1 bunchfresh basil leaves
4large spicy onions
2 tablespoonsmild red pepper paste
1/2 cupraw walnuts (about 60 grams)
1 teaspoonseven spice blend
1 teaspooncumin
1 tablespoonsalt
1/2 cupolive oil (about 120 ml)

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Steps

30 minutes

1

Soak the bulgur in water for 2 minutes, then drain and set aside. In a food processor, blend the onions, red pepper paste, basil, walnuts, salt, and spices until smooth.
2

Add the ground beef to the mixture and process together. Then knead well with the bulgur, gradually adding the olive oil, and continue kneading until you get a smooth, dough-like kibbeh mixture.
3

Serve the kibbeh with onions, salad, potatoes, fresh vegetables, and drizzle olive oil on top.
4