Side vegetables

lettuce • parsley • cabbage • mint • cucumbers • medium tomatoes • carrot • sweet bell pepper • Juice of 1 lemon • pomegranate molasses • olive oil • sumac •

potatoes (1 kilogram) • zucchini (1 kilogram) • cauliflower (1 kilogram) • salt • oil (1 liter)

ground beef with a little fat (about 225 grams) • finely chopped parsley • medium onion, very finely chopped • salt and pepper • cinnamon • grill spice blend (if available) • tomato, cut into 6 lengthwise wedges • carrot, cut into 4 lengthwise pieces • small broccoli florets • small onions for grilling • Choose any other vegetables you like for grilling

small potatoes, unpeeled • olive oil (suitable for cooking) • black pepper • salt • dried oregano or dried basil • paprika • cumin • red pepper flakes (optional) • green beans (about 300 grams), trimmed • olive oil • garlic, minced • salt

tuna • corn • tomatoes • Lettuce • Some olives (to taste) • Juice of 1/2 large lemon • Olive oil • Salt to taste

boneless chicken • ketchup • salt • white pepper • colored bell pepper • For the marinade: • garlic powder • onion powder • oregano • paprika • chili powder • labneh or yogurt •

labneh • salt • medium tomato • medium cucumber • small onion, optional • olives • olive oil • Mint, optional (I didn't add any)

cucumbers • yogurt • garlic, crushed • Salt • Dried mint

medium eggplant • basmati rice (about 400 grams) • water (about 950 ml) • chicken bouillon cubes • Salt • Almonds • little oil • Mixed spice (7-spice blend) • Kabsa spice