Side vegetables

large onion • carrot • chikuwa • allpurpose flour • potato starch • salt • plus 1 tablespoon water

thinly sliced pork • scant 1 teaspoon flour • Plenty of water • –2 tablespoons sake • As needed your choice of vegetables • As needed your favorite dressing or sauce

large leaf cabbage • little carrot • little cucumber • cherry tomatoes • mayonnaise • grated cheese • or to taste yuzu pepper

hops • onion thinly sliced • canned corn • edamame shelled • Rice flour as needed for dusting • rice flour • beer • Oil for frying • Salt to taste

peeled shrimp • onions • broccoli • You can substitute with your favorite vegetables like scallops zucchini or asparagus • Salt to taste • Allpurpose flour • Oil for frying • egg • beer • bread flour

daikon radish • carrot • small onion • small potatoes • cabbage leaves • water • about 2 12 teaspoons granulated consommé • about 12 inch ginger paste • salt to taste • pepper • dried parsley

orzo pasta • large tomato • red onion • cucumber • black olives • marinated artichokes • feta cheese • chopped parsley • preserved lemon • preserved lemon juice • lemon juice • avocado oil •

small Japanese eggplants • chikuwa • bell peppers • Nagaimo • shiso leaves • tempura flour • egg yolk • cold water • Allpurpose flour

–2 ears boiled corn • allpurpose flour • cornstarch • salt • cold water

–12 frozen dumplings • bean sprouts • About 18 head cabbage • carrot • green onion • About 2 tablespoons chicken bouillon powder • Sesame oil to taste • Salt to taste • Black pepper to taste

new potato • carrot • snap peas • allpurpose flour • potato starch • Cold water

–2 large or 5–6 small taro roots • carrot • dried shiitake mushrooms • burdock root • bamboo shoots • small konnyaku cake • About 2 inches • –1.5 chikuwa fish cakes • About 3.5 oz boneless skinless chicken thigh • sesame oil • Snow peas or green beans as needed for garnish • dashi stock dashi •

serving pasta • onion • spinach • tuna • white dashi • soy sauce • grated garlic • olive oil • butter • black pepper

carrot • cucumber • About 16 daikon radish • . miso • . mayonnaise • . sugar • . noodle soup base • . shichimi togarashi

napa cabbage • –3 12 oz pork • . salt and pepper • . cornstarch • onion • carrot • shimeji mushrooms or your choice of mushrooms • As much as you like shrimp or squ • quail eggs • Some wood ear mushrooms • water • heaping teaspoon chicken bouillon •

canned mackerel in water • large leaves green cabbage • fresh ginger grated • sugar • vinegar • instant dashi granules • soy sauce • ground sesame seeds • little toasted sesame seeds

fresh ramen noodles • thinly sliced pork for shabushabu • About 3 leaves lettuce • About 18 head broccoli • About 14 large cucumber • About 2 tablespoons canned corn • About 3 cherry tomatoes • boiled egg or softcooked egg • sugar • soy sauce • concentrated noodle soup base • mayonnaise •

boiled eggs • Mayonnaise to match the amount of ingredients • Salt and pepper to taste

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

kabocha squash • or more butter • Salt to taste

–3 small new potatoes • Frozen shelled edamame as desired • whole grain mustard • mayonnaise • Black pepper to taste

spring onion • green beans • dried sakura shrimp • tempura flour • tempura flour 4 tablespoons water • Oil for frying

avocado • About 2 tablespoons shelled edamame • lemon juice • grated Parmesan cheese • mayonnaise • Crazy Salt to taste • Black pepper to taste

baby spinach • small amount of frozen corn • small amount of frozen edamame • small amount of daikon radish peel • small amount of plum ponzu dressing • white sesame seeds • small amount of grape tomatoes

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

About 12 head cabbage • ground sesame seeds • heaping tablespoon sugar • soy sauce • salt • About 12 teaspoon granulated dashi • MSG

roasted nori seaweed • ground sesame seeds • sugar • concentrated noodle soup base • sesame oil

instant ramen noodles • medium potato • Edamame • egg • fried fish cake

edamame • coarse salt • small head garlic • dried red chili peppers sliced into rings • toasted sesame oil • oyster soy sauce • water

small package dried hijiki • carrot • little lotus root • Leftover cooked chicken • little edamame • Mayonnaise to taste • Mentsuyu to taste