Sfouf

Name: Sfouf
Ingredients: 2 cups all-purpose flour (about 250 grams); 2 cups fine semolina (about 320 grams); 2 cups sugar (about 400 grams); 1 cup vegetable oil (about 240 ml); 1 1/2 cups water (about 360 ml); 4 tablespoons powdered milk (about 30 grams); 2 teaspoons baking powder (about 8 grams); 1 tablespoon turmeric; 1 teaspoon vanilla extract

Fatima Noureddine @cook_10090863

لبنان

😋

Fatima Noureddine @cook_10090863

لبنان

😋

Saved

Ingredients

2 cupsall-purpose flour (about 250 grams)
2 cupsfine semolina (about 320 grams)
2 cupssugar (about 400 grams)
1 cupvegetable oil (about 240 ml)
1 1/2 cupswater (about 360 ml)
4 tablespoonspowdered milk (about 30 grams)
2 teaspoonsbaking powder (about 8 grams)
1 tablespoonturmeric
1 teaspoonvanilla extract

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Steps

1

Mix all the dry ingredients together.
2

Add the oil and rub it in until well absorbed.
3

Heat the sugar and water in a saucepan until just warm.
4

Add the sugar-water mixture to the dry ingredients and mix well.
5

Let the batter rest for a little while.
6

Pour the batter into a baking pan greased with tahini.
7

Bake at 350°F (180°C) for about 30 minutes, then broil the top until golden brown.
8

Enjoy!