Beef loin

beef tenderloin (about 1 kg) • guajillo chiles • pasilla chiles • ancho chiles • chipotle chile (for a Sonoran touch) • large garlic clove • ground cumin • ground cloves • onion • chicken bouillon cube • Salt to taste • Black pepper to taste •

beef tenderloin medallion (about 300 grams) • baby potatoes (about 12 oz or 350 grams) • butter (about 1 3/4 oz or 50 grams) • fresh rosemary (about 1/2 oz or 15 grams) • fresh parsley, chiffonade (about 1 oz or 25 grams) • onion, finely chopped (about 3 1/2 oz or 100 grams) • garlic, finely chopped (about 1 oz or 25 grams) • Worcestershire sauce (about 1 oz or 25 ml) • lemon juice (about 1/3 oz or 10 ml) • salt (about 1/6 oz or 5 grams) • black pepper (about 1/6 oz or 5 grams) • olive oil (about 1 oz or 25 ml)

beef tenderloin medallions (about 1.1 lbs or 500 grams) • garlic, pressed • whole grain mustard • olive oil • salt • ground black pepper • ground chipotle chili • dried oregano • dried thyme

beef tenderloin • red wine • sugar • balsamic vinegar • salt/pepper • oregano • thyme • cherry tomatoes • olive oil

beef tenderloin medallions • all-purpose flour • breadcrumbs of your choice • egg • water • salt, to taste • black pepper, to taste • cayenne pepper, to taste

Pepper, to taste • beef tenderloin or caña de res (1 kg) • Salt, to taste

whole beef tenderloin • olive oil (60 ml) • garlic, minced • dried basil • dried oregano • dried thyme • salt • Worcestershire sauce • finely chopped shallot (about 75 grams) • garlic, pressed • heavy cream (about 1 cup or 240 ml) • tomato purée (80 ml) •

beef tenderloin steaks (about 2.2 lbs / 1 kg) • Whole black peppercorns • brandy (50 ml) • butter (1/4 stick) • beef broth • Mexican-style table cream (1/4 cup) • shallot, finely chopped • Salt, to taste • Mashed Potatoes • potatoes, cut into pieces • butter (1/4 stick) • milk (120 ml) •

beef sirloin (500 grams) • smoked bacon (200 grams) • green onions • jalapeños • cilantro • finely chopped garlic • chicken bouillon • medium tomatillos • cooked beans (about 480 grams)

ground beef (paloma or top sirloin) (750 grams) • bacon (250 grams) • dried ancho chiles • jalapeño peppers • onion • cilantro, to taste • garlic, to taste • onion, to taste • salt, to taste • black pepper, to taste • cooked beans, to taste

ground beef (sirloin) (about 1 kg) • tomato purée (1 liter) • small can chipotle peppers • chopped fresh cilantro • Salt, to taste • Black pepper, to taste

beef sirloin or round (about 1 kg) • cooked pinto beans with broth (see recipe) (1 liter) • chopped pressed pork cracklings (about 200 g) • chopped bacon (about 150 g) • bacon strips (about 250 g) • garlic cloves • tomatillos (about 250 g) • medium tomato • medium onion • cilantro, washed and dried • pickled jalapeños, sliced (optional) • chicken bouillon •

small head cabbage • ground sirloin (500 grams) • large bell pepper • plain breadcrumbs • milk (60 ml) • red onion • eggs • White pork lard, as needed, for frying • Salt, black pepper, and nutmeg, to taste

beef steak, I use top round or sirloin (500 grams) • (or 2 small bunches) green onions • medium nopales (cactus paddles) • cilantro • beef broth (or water) (1 liter) • tomatillos • white onion • serrano peppers • cilantro • chicken bouillon concentrate • small garlic clove • Cooked black beans, to taste •

pork sirloin (about 4 kg) • cooked cascabel chiles • onion • large garlic cloves • achiote paste • whole black peppercorns • cumin • whole cloves • white vinegar (240 ml) • Salt to taste • Pineapple to taste, for the top of the trompo • grill or base for the trompo (vertical spit) •

poblano peppers • pork leg • beef sirloin • To taste candied cactus (acitrón) • To taste pear • To taste apple • To taste pine nuts • tomato • To taste garlic • To taste onion • corn, safflower, or canola oil • To taste yellow peach •

tomatillos • small piece of onion • garlic • small piece of jalapeño pepper • cilantro • chicken bouillon powder • corn tortillas • thin beef steak (such as top round or sirloin, pounded thin) • enough oil for frying • fresh cheese (optional)

beef sirloin (you can also use beef cheek, tongue, or lip) • garlic • whole allspice berries • dried chile de árbol peppers • onion • Bay leaves and thyme, as needed • Salt, to taste

beef sirloin or round steak (200 grams) • red bell pepper (40 grams) • green bell pepper (40 grams) • white onion (30 grams) • Maggi seasoning sauce (5 ml) • chicken bouillon powder (3 grams) • Worcestershire sauce (5 ml) • granulated garlic (3 grams) • cooked beans (50 grams) • panela cheese (30 grams) • cucumber (30 grams) • flour tortillas

beef of your choice (short ribs, brisket, neck, skirt steak, sirloin) • steak seasoning (garlic salt, cumin, oregano, paprika, crushed red pepper, onion powder) • large avocado leaf • bay leaves • chopped garlic or 3 cloves • water (2.5 liters) • Salt to taste • pasilla chile

beef tenderloin • chayote • green beans • black chilhuacle chiles • Mexican pasilla chile • dried tortilla • garlic • white onion • cloves • allspice berries • cumin • oregano •

pork lard • pork stomach or maw • pork cheek • pork leg • pork ribs • whole pork skin • pork loin or sirloin • beer • cola (Pepsi or Coke) • large oranges • lemon • water to dissolve the salt •

ground sirloin or beef • onion, diced • parsley, chopped • breadcrumbs • egg • Worcestershire sauce • ketchup • mayonnaise • garlic, minced • salt to taste • pepper to taste • turkey ham •

boneless sirloin steak (or your preferred cut of meat), sliced • carrot, diced small • potato, quartered • onion, sliced • garlic, finely chopped • hot dogs, sliced • jalapeño, sliced • butter • oil • lime (zest) • lime (juice) • Salt and pepper to taste •