Beef Fajitas with Sides

Name: Beef Fajitas with Sides
Ingredients: 1 boneless sirloin steak (or your preferred cut of meat), sliced; 1/2 carrot, diced small; 1 potato, quartered; 1/4 onion, sliced; 1 clove garlic, finely chopped; 2 hot dogs, sliced; 1 jalapeño, sliced; 2 tablespoons butter; 1 splash oil; 1 lime (zest); 1 lime (juice); Salt and pepper to taste; 1/4 bouillon cube; Tomato sauce to taste

Lilly BG @cook_9075067

Jrz, Mx

You know I like to vary my dishes a lot and make combinations that most of the time turn out positive. I hope you like it!

Lilly BG @cook_9075067

Jrz, Mx

You know I like to vary my dishes a lot and make combinations that most of the time turn out positive. I hope you like it!

Saved

Ingredients

1boneless sirloin steak (or your preferred cut of meat), sliced
1/2carrot, diced small
1potato, quartered
1/4onion, sliced
1 clovegarlic, finely chopped
2hot dogs, sliced
1jalapeño, sliced
2 tablespoonsbutter
1 splashoil
1lime (zest)
1lime (juice)
Salt and pepper to taste
1/4bouillon cube
Tomato sauce to taste

Saved

Steps

1

In a pan, heat the butter. Once it's melted, add the garlic, onion, carrot, and potato. Let them cook well with some salt and pepper.
2

When they are almost ready, add the hot dog slices and let everything cook thoroughly. Once done, remove from the pan.
3

With the pan empty again, add a splash of oil and your meat (you can use your preferred cut, steak, thin cut, etc.) with some more salt and pepper. When it's almost done, add the tomato sauce depending on how much broth you want.
4

When it starts to simmer, add the side vegetables and the jalapeño. Let everything cook well.
5

Once ready, remove from heat and serve. I served it with rice soup and flour tortillas.