Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Filete a las tres pimientas

Three Pepper Steak Filet

Name: Three Pepper Steak Filet
Total time: 3000 s
Yield: Serves 8 servings
Cuisine: American
Ingredients: 1 whole beef tenderloin; 1/4 cup olive oil (60 ml); 2-3 cloves garlic, minced; 1 tablespoon dried basil; 1/2 tablespoon dried oregano; 1/2 tablespoon dried thyme; 1/2 tablespoon salt; 1 tablespoon Worcestershire sauce; 1/2 cup finely chopped shallot (about 75 grams); 2 cloves garlic, pressed; 1/4 quart heavy cream (about 1 cup or 240 ml); 1/3 cup tomato purée (80 ml); 2 cans beef broth (about 28 ounces or 800 ml total); 3/4 teaspoon black peppercorns; 3/4 teaspoon green peppercorns; 3/4 teaspoon pink peppercorns; Brandy for flambéing

MarceCamberos @cookmcd2602

México

These three pepper steaks turn out truly delicious. I served them with salad and pasta.

MarceCamberos @cookmcd2602

México

These three pepper steaks turn out truly delicious. I served them with salad and pasta.

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Ingredients

50 minutes

Serves 8 servings

1whole beef tenderloin
For the marinade:
1/4 cupolive oil (60 ml)
2-3 clovesgarlic, minced
1 tablespoondried basil
1/2 tablespoondried oregano
1/2 tablespoondried thyme
1/2 tablespoonsalt
1 tablespoonWorcestershire sauce
For the sauce:
1/2 cupfinely chopped shallot (about 75 grams)
2 clovesgarlic, pressed
1/4 quartheavy cream (about 1 cup or 240 ml)
1/3 cuptomato purée (80 ml)
2 cansbeef broth (about 28 ounces or 800 ml total)
3/4 teaspoonblack peppercorns
3/4 teaspoongreen peppercorns
3/4 teaspoonpink peppercorns
Brandy for flambéing
Beef

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Steps

50 minutes

1

Sear the beef tenderloin on all sides in butter and oil until golden brown. Coat with the mixed marinade and bake uncovered at 350°F (180°C) for 25 minutes.
2

Remove from the oven and take out the meat. In the same pan, add 6 tablespoons (90 grams) butter, shallot, and garlic. Sauté until well seasoned.
3

Add the tomato purée and continue to cook. Then add the flambéed brandy and the coarsely ground peppercorns. Stir in the cream and turn off the heat. Pour this sauce over the steaks.
4

Alternatively, if the filet is already cut into medallions, you can cook them on the stovetop to your preferred doneness, then serve with the sauce.

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Cooksnaps

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MarceCamberos @cookmcd2602

Published in the US on April 14, 2026 14:02

México

Soy una gran aficionada a la cocina, de todo tipo, me gusta prepararles a mis hijos sus platillos favoritos y que los disfruten al máximo.También quiero aprender de ustedes.

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