Celery

chicken breast, cut into cubes (150 grams) • celery, sliced diagonally • onion, diced • chopped parsley • cooked quinoa • olive oil • Juice of 1 lemon • Salt, black pepper, and paprika to taste

table salt (I used pink salt) (about 120 grams) • fresh herbs (celery stalks with leaves, cilantro, parsley, basil) (about 60 grams) • water

diced papaya (about 140 grams) • chia seeds (about 20 grams) • chopped raw spinach (about 20 grams) • cooked, chopped nopal cactus (about 40 grams) • celery (about 50 grams) • water (240 ml)

chopped celery (about 2 large stalks) • cucumber, seeded and chopped (1/2 large cucumber or 1 small) • chopped radishes (about 5 medium) • cooked small shrimp • mayonnaise • yogurt or sour cream • salt and pepper to taste

thin cucumber • radishes, depending on size • celery stalks • cilantro or to taste • plain unsweetened Greek yogurt • olive oil • lemon juice • salt and pepper to taste

beef (about 1 kg) • beef short ribs (about 250 grams) • carrots • potatoes • celery stalk • green beans (about 150 grams) • onion • jalapeño pepper (for a Sonoran touch) • zucchini • fresh corn • Cilantro • cabbage

fish (such as triggerfish or similar white fish) • small shrimp • onion • limes • cilantro • cucumber • avocado • tomatoes • celery stalks • Serrano chiles, to taste • Salt, to taste • Garlic powder, to taste •

boneless pork leg, whole piece • large white onions • garlic • fresh parsley leaves • fresh cilantro leaves • celery • fresh basil leaves • apple cider vinegar • lemon juice • red wine (optional) • Salt and pepper • Sauce: •

beef shank (about 500 grams) • oxtail (about 500 grams) • large garlic cloves • cilantro • large carrots • small zucchini • celery stalks • small head green cabbage • medium potatoes • Salt, to taste • Black pepper

large can or 2 pouches of tuna in water • avocado • lemon juice (from 1 lemon) • finely chopped celery (about 25 grams) • finely chopped green onion • sun-dried tomatoes in oil • dried chili flakes (optional) • Salt and pepper to taste

rice (about 400 grams) • water (about 1.5 liters) • carrot, chopped • zucchini, chopped • red bell pepper • celery stalks • green onions • onion, chopped • oil • Chicken bouillon powder or granules, to taste

pork loin (about 900 grams) • broccoli • celery • red bell pepper • carrot • green onions (scallions) • soy sauce • Salt, to taste • Black pepper, to taste • vegetable oil (suggested) • Cooked white rice, as needed for serving

tuna in oil or water, 3 oz each (about 80 grams each) • potato, diced • carrot, diced • green peas • onion, finely chopped • serrano pepper, finely diced • celery stalk, finely diced • salt, to taste • black pepper, to taste

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

lasagna noodles (good quality) • lean ground beef • Manchego cheese • onion, chopped • celery, chopped • all-purpose flour (about 24 grams) • milk (1 liter) • butter (about 30 grams) • tomato puree (about 1/2 liter) • chicken bouillon powder or salt • black pepper • nutmeg •

imitation crab sticks (surimi) • large cucumber • medium carrots • celery stalks • white onion • small romaine lettuce • tomatoes • toasted sesame seeds (about 50 grams) • apple cider vinegar (120 ml) • to taste garlic salt • to taste black pepper • to taste dried oregano •

mixed ground meat (about 1/2 pork, 1/2 beef) (500 grams) • medium onion or 1/2 large onion • garlic • medium carrot • large celery stalk • tomato puree (1 liter) • red wine (100 ml) • beef bouillon concentrate (such as Better Than Bouillon) • Worcestershire sauce • dried oregano • Italian herbs • olive oil

ground beef (1 kg) • ground bacon (100 grams) • eggs • milk • Worcestershire sauce, to taste • ketchup • mustard • butter • carrot, chopped • onion • garlic cloves • celery stalks •

finely shredded green cabbage (about 140 grams) • grated carrot (about 110 grams) • light mayonnaise (about 45 grams) • plain Greek yogurt (about 45 grams) • Dijon mustard (about 15 grams) • lemon juice (about 15 ml) • apple cider vinegar (about 5 ml) • celery salt (about 2 grams) • Black pepper, to taste

broccoli • celery • large zucchini • large carrot • medium onion • butter (about 14 grams) • parsley (you can use just the stems from another recipe) • Salt and pepper to taste • Sesame seeds for garnish

smoked marlin, shredded (about 400 grams) • onion, chopped • poblano peppers, sliced into strips • celery, chopped • bacon, chopped and fried (about 200 grams) • potatoes (about 1/4 kg) • carrots, peeled and diced • ripe tomatoes, chopped • butter • V8 vegetable juice • beer • chicken bouillon cubes •

boneless beef shank (about 1 kg) • butter (30 g) • bacon, diced • garlic • green onion stems • carrots • Salt and pepper, to taste • celery (about 50 g) • all-purpose flour (60 g) • red wine (240 ml) • beef stock (1 liter) • Marjoram, thyme, and parsley, to taste •

marlin (about 2 kg) • octopus, cooked (about 1 kg) • shrimp (about 1 kg) • fish fillet (about 1 kg) • white onion • red onion • garlic • red bell pepper • green bell pepper • yellow bell pepper • serrano peppers • jalapeño peppers •

beef shank (for soup), cut into pieces • beef soup bones, cut into pieces • water (about 2.4 liters) • salt • garlic • white onion • whole black peppercorns • ground black pepper • beef bouillon powder • carrot, cut into pieces • chayote squash, cut into 8 pieces • yellow potato, cut into 8 pieces •

(250 g, about 1 package) surimi • chopped celery (about 50 g) • chopped carrot (about 60 g) • sliced black or green olives (about 35 g) • (about 1 cup, 165 g) corn, drained • Mayonnaise, to taste • Salt and pepper, to taste • Tostada shells, to taste • chopped cilantro (about 8 g) • Sliced serrano pepper, to taste • avocado, sliced

smoked marlin or smoked tuna (about 500 grams) • bacon, chopped (about 350 grams) • butter (about 1/3 stick) • vegetable juice (such as V8) • beer (12 oz each) • small can tomato puree • onion, chopped • garlic, chopped • celery stalks, diced • chipotle peppers (optional) • poblano or bell peppers, sliced • Vegetables are optional, use what you have: •

beef fajitas or 6 beef round steaks • meat tenderizer • eggs • fresh parsley • onion • garlic • oil • celery • carrots • potatoes • thyme to taste • bay leaves •

ground pork (250 grams) • ground beef (250 grams) • celery • spinach • grated carrot • cilantro • small piece onion • garlic • mustard • egg • ground oats (or more) • pepper •

uncooked brown rice (about 200 grams) • water (1.5 liters) • sea salt • olive oil • carrots, diced • green bell pepper, diced • celery stalks, diced small • chayote squash, diced small • onion, diced • coconut oil • garlic, minced • sea salt •

small onion • large carrot • celery • garlic • vegetable oil • salt to taste • ground beef (750 grams) • canned diced or whole tomatoes (you can also use tomato sauce) • water • thyme to taste • bay leaf to taste