Marlin Stew on the Griddle

Name: Marlin Stew on the Griddle
Cuisine: American
Ingredients: 4 1/2 lbs marlin (about 2 kg); 2 1/4 lbs octopus, cooked (about 1 kg); 2 1/4 lbs shrimp (about 1 kg); 2 1/4 lbs fish fillet (about 1 kg); 1 white onion; 1 red onion; 3 cloves garlic; 1 red bell pepper; 1 green bell pepper; 1 yellow bell pepper; 5 serrano peppers; 5 jalapeño peppers; 1 bunch celery, finely chopped; 6 carrots, diced small; 2 1/4 lbs tomatoes (about 1 kg); 1 jar olives, pitted or unpitted, to taste; 4 bay leaves; 8 1/2 cups Clamato (2 liters); Garlic salt and black pepper, to taste, for seasoning

Oscar Op @parrillas69

Marlin Stew on the Griddle

Oscar Op @parrillas69

Saved

Ingredients

4 1/2 lbsmarlin (about 2 kg)
2 1/4 lbsoctopus, cooked (about 1 kg)
2 1/4 lbsshrimp (about 1 kg)
2 1/4 lbsfish fillet (about 1 kg)
1white onion
1red onion
3 clovesgarlic
1red bell pepper
1green bell pepper
1yellow bell pepper
5serrano peppers
5jalapeño peppers
1 bunchcelery, finely chopped
6carrots, diced small
2 1/4 lbstomatoes (about 1 kg)
1 jarolives, pitted or unpitted, to taste
4bay leaves
8 1/2 cupsClamato (2 liters)
Garlic salt and black pepper, to taste, for seasoning

Saved

Steps

1

Cook the marlin with a little oil and sauté with onion. Add water and cook over low heat.
2

Add the octopus and mix with the marlin (use pre-cooked octopus). Season with coarse salt, black pepper, and garlic to taste.
3

Add the white and red onions and cook for about 5 minutes until combined.
4

Add the tomatoes and stir until it comes to a boil.
5

Add the bell peppers, celery, carrots, and the rest of the spices.
6

Pour in the Clamato and cook over medium heat, stirring gently to combine without breaking up the ingredients.
7

After about 20 minutes of boiling, add the shrimp and fish fillets.
8

Cook for up to 15 minutes more, just until the shrimp and fish are cooked through but still tender.
9

Serve hot.