Authentic home cooking from Mexico, with US measurements. 
Tuna and Avocado Salad 2
Another tuna salad where the calories and saturated fats of classic mayonnaise are replaced with the healthy fat of avocado. Celery adds a crunchy texture that pairs perfectly with the flavor, enhanced by green onion and sun-dried tomato. Plus, it’s ready in five minutes.
Tuna and Avocado Salad 2
Another tuna salad where the calories and saturated fats of classic mayonnaise are replaced with the healthy fat of avocado. Celery adds a crunchy texture that pairs perfectly with the flavor, enhanced by green onion and sun-dried tomato. Plus, it’s ready in five minutes.
Open in Cookpad AppSteps
- 1
Prepare the ingredients. Mash the avocado in a bowl. Add the lemon juice and dried chili flakes, and mix well.
- 2
Cut the sun-dried tomatoes into small cubes. Add them to the avocado mixture along with the celery and green onion. Mix well. If you don’t have green onion, you can substitute with a little chopped onion.
- 3
Add the tuna and mix until you have a smooth paste. Season with salt and pepper to taste. Serve on lettuce leaves, with crackers, or as a sandwich filling.
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