Juicy

beef for grilling (4 kg) • beer (12 or 16 oz / 355 or 473 ml) • onion • large garlic cloves • black peppercorns • lime juice (about 240 ml) • pineapple • Salt, to taste

smoked fish (I used jack mackerel) (about 300 grams) • medium onion • Roma tomatoes • ground cumin • garlic powder • dried chives • Salt to taste

olive oil (120 ml) • oranges, sliced • baby potatoes (1 kg) • Black pepper, to taste • Salt, to taste • garlic • zucchini • carrot • ground meat (beef, pork, or a mix) (500 g) • unsalted butter (about 6.3 oz or 180 g) • whole chickens (about 4.4 lbs each or 2 kg each) • Mexican oregano •

corn flour (such as MASECA) (about 120 grams) • milk (240 ml) • sugar (25 grams) • melted butter (28 grams) • eggs • orange zest • baking powder • vanilla extract

large red onion • eggs • large round tomato • large serrano pepper • avocado oil • Coarse salt and ground black pepper

shrimp (500 g) • Enough water to boil shrimp • onions (half for boiling, whole for chopping) • garlic • black pepper • tomatoes • cucumber • cilantro • ketchup (about 950 ml) • tomato-clam juice (like Clamato, about 240 ml) • spicy tomato juice (about 240 ml) • hot sauce •

large or 8 small skinless chicken thighs • mustard • olive oil • dried oregano • ground black pepper • large onion • green bell pepper • orange bell pepper • mushrooms • olive oil • balsamic vinegar • Salt and pepper to taste

extra-long grain rice (about 400 grams) • pork ribs, cut into pieces (1 kg) • bell pepper • chicken broth (1 liter) • garlic • white onion • green onions (scallions) • saffron powder or yellow food coloring • annatto powder, paprika, or tomato paste • olive oil

baby potatoes • dried árbol chiles (about 1 handful) • Juice of 8 juicy limes • garlic clove • Chicken bouillon powder, to taste

fresh portobello mushrooms • hamburger buns • Gouda cheese (about 200 grams) • pesto • spaghetti sauce • ketchup, to taste (optional) • mustard, to taste (optional) • mayonnaise, to taste (optional) • wheat germ, as needed (optional) • lettuce, as needed (optional) • tomato, as needed (optional) • onion rings, as needed (optional) •

small turkey chorizo link • small onion • large Roma tomato • California chile pepper • jalapeño pepper • garlic salt, to taste • tostadas • refried beans • egg per tostada

skirt steak (450 g to 1 kg) • oranges • onion • garlic • mustard • Worcestershire sauce • black pepper • paprika • Salt to taste

boneless, skinless chicken breast, pounded thin or cut into strips (about 110 kcal per 3.5 oz/100g) • small avocado (about 160 kcal per 3.5 oz/100g) • medium Ataulfo or Manila mango (about 65 kcal per 3.5 oz/100g) • Garlic salt or a sheet of seasoning for skillet chicken (such as Maggi Juicy Chicken Sheet, or use garlic salt to taste) • Low-fat cilantro dressing or your favorite low-fat dressing (about 48 kcal per 2 oz/60g) • Fresh spinach (about 30 kcal per 3.5 oz/100g)

beef for grilling (T-bone, bone-in chop), thawed • onions • beer • limes • medium oranges • ground black pepper • salt • meat tenderizer

pork shoulder or butt with some fat (about 1.5 kg) • bay • salt, garlic, and onion • achiote paste • juice of 2 sour oranges (or substitute with 1/2 cup orange juice mixed with 2 tablespoons lime juice, about 120 ml + 30 ml)

pork flank, cut into pieces (about 1 kilogram) • guajillo chiles • morita chiles • cinnamon stick • garlic • onion • tomatoes • whole cumin seeds • Salt, to taste • Cilantro, washed, disinfected, and finely chopped, to taste • onion, finely chopped • limes •

banana leaves • pork (about 3 kg) • pork lard (about 225 grams) • achiote paste (about 50 grams) • orange juice (1 liter; if you can find sour oranges for the juice, even better) • lime juice • ground cinnamon • ground cumin • dried oregano • ground black pepper • allspice or 5 whole allspice berries • large garlic cloves •

Tostitos tortilla chips • small cucumbers • juicy jicama • pickled pork rinds (cueritos) • small bottle Clamato juice • limes • Botanera-style hot sauce, to taste • Plenty of chamoy sauce • spicy tamarind candy (such as Chaca-Chaca) • Japanese-style peanuts

beef, cut into pieces for Carne en su Jugo • bacon, diced • small bunch green onions • Chopped cilantro • Avocado • Green chili pepper • Onion, diced

red bell pepper • green bell pepper • onion • garlic • chicken breast • Soy sauce • oyster sauce

masa harina (about 500 grams) • green chiles, sliced (about 300 grams) • tomatoes, sliced (about 300 grams) • onion, sliced (about 150 grams) • garlic, finely chopped (about 2 grams) • chicken broth (about 750 ml) • cooked, shredded chicken (about 500 grams) • lard (about 200 grams) • oil (about 100 ml) • dried oregano or thyme (about 2 grams) • Salt to taste • baking powder (about 4 grams) •

steak, cut into strips (about 250 grams) • eggs • tomato sauce (about 1/2 liter) • refried black beans (about 1/2 kilo) • pork lard • Salt and ground black pepper • avocado per plate

bacon • beef steak (such as chuck, which is very juicy), cut into 1/2-inch cubes (about 1x1 cm) • small tomatillos • garlic • Serrano peppers to taste (optional) • chopped onion • onion, left in a large piece • chopped cilantro (about 4 tablespoons) • Salt to taste • Black pepper to taste • oregano • water (240 ml) •

cooked chicken breasts • water • bay leaves, a piece of onion, and a couple of garlic cloves • salt • corn tortillas (about 1 kg) • lettuce, finely shredded • onion, thinly sliced • Mexican crema (or sour cream) • To taste aged cheese (such as Cotija or Parmesan) • To taste salsa—green, red, guajillo, or chipotle • Enough oil for frying the flautas

ground beef (450 grams) • cilantro • chopped onion (about 1 small piece) • ground oats • cumin • garlic powder • dried oregano (for the meat) • Black pepper, to taste • water (120 ml) • canned chipotle pepper (adjust to taste) • or cartons tomato puree • oregano •

olive oil • onion • salt, to taste • small garlic cloves • ground guajillo chili • ground beef (500 grams) • egg • breadcrumbs (about 30 grams) • grated Parmesan cheese • water • tomato purée (passata) (400 grams) • olive oil •

mixed seafood (500 grams) • large, juicy limes • medium tomatoes • medium onion • small bunch cilantro • Salt • Ketchup

beef sirloin or round steak (200 grams) • red bell pepper (40 grams) • green bell pepper (40 grams) • white onion (30 grams) • Maggi seasoning sauce (5 ml) • chicken bouillon powder (3 grams) • Worcestershire sauce (5 ml) • granulated garlic (3 grams) • cooked beans (50 grams) • panela cheese (30 grams) • cucumber (30 grams) • flour tortillas

medium shrimp, cooked and peeled • Anaheim chile pepper • yellow bell pepper • red onion • Chihuahua cheese (or substitute with Monterey Jack) • corn tortillas • Salt, to taste • cooking oil

pork leg (1 kg) • dried ancho chiles • dried guajillo chiles • sour oranges (or substitute with 1/2 cup orange juice mixed with 2 tablespoons lime juice) • achiote paste (45 g) • onions • Apple cider vinegar, to taste • Allspice, to taste • Clove, to taste • cinnamon stick • Tortillas,