Egg on Toastada with Chorizo Sauce 🤤

Name: Egg on Toastada with Chorizo Sauce 🤤
Total time: 1800 s
Ingredients: 1 small turkey chorizo link; 1/2 small onion; 1 large Roma tomato; 1 California chile pepper; 1 jalapeño pepper; garlic salt, to taste; as needed tostadas; as needed refried beans; 1 egg per tostada

Adan Villasana @donjimeno

Ensenada Mexico

Juicy turkey chorizo sauce over homemade tostada, topped with a fried egg! A dish worthy of this festive season!

Adan Villasana @donjimeno

Ensenada Mexico

Juicy turkey chorizo sauce over homemade tostada, topped with a fried egg! A dish worthy of this festive season!

Saved

Ingredients

30 minutes

1small turkey chorizo link
1/2small onion
1large Roma tomato
1California chile pepper
1jalapeño pepper
garlic salt, to taste
extras:
as neededtostadas
as neededrefried beans
1egg per tostada

Saved

Steps

30 minutes

1

Cook the turkey chorizo over medium heat along with the onion, thinly sliced into strips.
2

When the onion is softened, add the Roma tomato, roughly chopped to keep some texture.
3

Once the ingredients are combined, add the California chile and jalapeño, finely chopped, previously roasted, peeled, and seeded as shown in the photo. Mix to combine.
4

To serve: Spread a thin layer of refried beans on each tostada, then add a layer of the chorizo sauce, and top with a fried egg. Enjoy!
5

For a sturdy tostada: Let corn tortillas air-dry for a day to dehydrate, then fry in olive oil at very high heat for 3 minutes per side. This will make them resistant to getting soggy!