Main course

shredded chicken breast • Corn tortillas • Oil • Sour cream • Shredded cheese • Butter • tomatillos • jalapeño peppers • garlic clove • onion • Chicken bouillon (such as Knorr) • cilantro

corn tortillas • enough oil for frying • flour (8–16 grams) • chopped onion, • poblano pepper • potato • milk, • chicken bouillon powder • grated queso fresco (optional) • salt • pepper

large white potatoes • carrots • loose chorizo (250 grams) • dried ancho chiles (100 grams) • garlic cloves • onion • sour cream (1/2 liter) • shredded cheese (about 2.5 oz or 1/4 pound) • Lettuce • As much oil • Enough water to boil the vegetables and 3 cups water to boil the chiles • more cup water for the sauce •

potatoes • enough oil for cooking • onion • salt • black pepper • chipotle pepper in adobo sauce • lettuce leaves • produce wash (optional) • large tomatoes or 4 small Roma tomatoes • corn tortillas • chicken bouillon powder or salt • queso fresco (fresh Mexican cheese)

Sour cream • Cilantro • Onion • Green enchilada sauce (such as La Costeña or any available brand) • Shredded mozzarella cheese or Monterey Jack cheese • Frozen chicken tacos

medium tomatoes • dried guajillo chili pepper, or to taste depending on how spicy you like it • onion • Salt and chicken bouillon powder (such as Knorr), to taste • chicken breast • corn tortillas (about 1 kg) • Shredded cheese of your choice, I use Manchego • Sour cream, to taste (optional) • Avocado, to taste (optional)

chicken flautas or chicken tacos • Roma tomatoes • onion • minced garlic or 2 garlic cloves • dried ancho chile pepper • Chicken bouillon or salt, to taste, for seasoning • water or chicken broth (120 ml) • Shredded cheese, to taste

dried red chiles (such as guajillo or New Mexico chiles) • onion • garlic • corn tortillas • chopped onion, to taste • shredded cheese, to taste • chicken bouillon powder, to taste • oil

cooked and shredded chicken breast • corn tortillas • tomatillos (about 500 grams) • cilantro • onion • Mexican crema or sour cream (about 1/2 liter) • chicken bouillon • serrano pepper • gouda cheese, shredded (about 500 grams) • Oil for frying,

boneless, skinless chicken breast • corn tortillas • red onion • garlic cloves • cilantro • Cotija or fresh cheese (about 100 grams) • Oaxacan mole (see recipe) • olive oil (2 oz. / about 60 ml) • hot water (1.5 liters) • Sea salt and freshly ground black pepper

tomatillos • serrano peppers • small container plain unsweetened Greek yogurt (about 5.3 oz/150 grams) • cilantro (about 10 grams) • nopal tortillas (or substitute with corn tortillas) • About 6 oz (180 grams) shredded chicken

cooked, shredded chicken (about 450 grams) • dried guajillo chiles • dried ancho chiles • garlic • corn tortillas (about 1 kg) • whole milk sour cream • grated Cotija cheese • Roma tomatoes • onion • lettuce • salt

corn tortillas • queso fresco or panela cheese (about 500 grams) • chilaca peppers • onion • tomatoes • Lettuce, to taste • Sour cream, to taste • Enough oil for frying • garlic clove • carrots • large potatoes • Salt, to taste

chicken pieces (about 1 kg) • water (about 950 ml) • garlic clove • Salt, • carrots • guajillo chiles • guajón chile • oregano • cumin • Salt, • water (about 475 ml) • tomatoes •

boneless chicken breast • Mexican-style table cream (media crema) • tomatillos • cilantro • white onion • Shredding cheese of your choice, to taste • fresh corn tortillas (about 1/2 kg)

corn tortillas (preferably cold) • dried guajillo chiles (or mirasol chiles) • garlic cloves • onion • Lettuce • ripe Roma tomatoes • dried oregano • Shredded chicken, shredded beef, Cotija cheese, or panela cheese • Salt to taste • Oil • Water

chicken breast • Mexican crema (245 grams) • tomato puree (210 grams) • canned chipotle pepper • butter • Shredded Chihuahua or Gouda cheese, to taste • Corn tortillas,

medium chicken breast, cut into 4 pieces, skin removed • corn tortillas • tomatillos (about 1 kg) • serrano peppers, to taste • onion • large garlic clove • small bunch cilantro • salt, to taste • baking soda • chopped cilantro, • onion, • Mexican crema, •

ground beef (200 grams) • oil (40 ml) • garlic • onion • celery • bell pepper • whole canned beans • jalapeño pepper • Paprika powder, • chorizo (200 grams) • Salt, • Black pepper, •

corn tortillas per person • tomatillos • garlic • serrano pepper • onion • cilantro • enough cooked beans • cheese to taste (Gouda, Manchego, or Chihuahua) • vegetable oil

pork rinds • large eggs • cream cheese • cooked chicken breast, shredded • Mozzarella cheese, to taste • Sour cream, • tomatillos • serrano pepper • onion • garlic cloves • Water,

Roma tomatoes • serrano chiles • garlic clove • white onion • dried oregano • fresh epazote • salt

skinless chicken breast • corn tortillas • Roma tomatoes • onion • large garlic cloves • dried chipotle pepper • sour cream (about 1/4 liter) • shredded Manchego cheese (about 1/2 pound or 1/4 kg) • Salt, to taste • Chicken bouillon powder, to taste • ground black pepper

cooked chicken breast • corn tortillas • tomatillos (about 500 grams) • onion • serrano peppers • garlic clove • cilantro • chicken bouillon powder, to taste • chicken broth, • shredded cheese (about 30 grams) • sour cream, to taste • shredded onion, to taste •

shredded panela cheese (about 200 grams) • potatoes • carrots • onion • small tomatoes • guajillo chiles • garlic clove • dried oregano • cumin • Salt to taste • Lard • Tortillas

cold corn tortillas • vegetable oil • Shredded Manchego cheese, to taste • Chopped onion, to taste • dried guajillo chiles • dried ancho chile • onion • garlic • chicken bouillon cube • tomato • Oregano, to taste • Salt, to taste •

corn tortillas • vegetable oil • cooked and shredded chicken breasts • onion, sliced into half-moons • garlic, finely chopped • cilantro, chopped • salt • pepper to taste • sour cream (about 1/4 liter) • shredded Manchego cheese (about 250 grams) • green salsa (about 1 liter) • tomatillos (about 1 kg) •

Salt, to taste • Garlic powder, to taste • onion powder • potatoes • Tortillas, • lettuce • onion • tomatillos • garlic • green chiles • cilantro • avocado •

tomatillos (about 500 grams) • chili pepper • Cilantro • garlic • corn tortillas (about 500 grams) • Oaxaca cheese (about 115 grams) • Mexican crema (about 120 ml) • onion • avocado • whole chicken breast for boiling

corn tortillas (about 1/2 kilo) • guajillo chiles • garlic cloves • onion • ground cumin • vegetable oil (120 ml) • lettuce, cleaned, disinfected, and finely chopped (about 100 grams) • pork (about 1/2 kilo) • grated Cotija cheese or any hard cheese (about 100 grams) • Pickled chiles, to taste • Sour cream, • Potatoes and carrots, as needed (see my recipe) •